Apricot Gratin With Almonds And Kirsch Recipes

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APRICOT-ALMOND GRATINS



Apricot-Almond Gratins image

These clafoutis-like puddings are best served warm. This dessert can be made using a 9-inch pie plate instead of the gratin dishes.

Time 25m

Yield Serves 4

Number Of Ingredients 10

24 dried apricots, quartered
2 tablespoons brandy
1 cup sliced almonds (4 ounces)
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1/6 teaspoon salt
3 large eggs
3/4 cup heavy cream
Confectioners sugar for dusting
4 (6-inch) shallow gratin dishes

Steps:

  • Preheat oven to 400°F. Butter gratin dishes and put in a shallow baking pan.
  • Soak apricots in brandy 10 minutes, then drain, reserving brandy.
  • Reserve 2 tablespoons almonds. Pulse remaining almonds, granulated sugar, flour, and salt in a food processor until almonds are finely chopped. Add eggs and cream and pulse until smooth. Stir reserved brandy into almond cream.
  • Pour almond cream into gratin dishes and sprinkle with apricots and reserved almonds.
  • Bake gratins in middle of oven until puffed and golden brown, 18 to 20 minutes. Dust with confectioners sugar.

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