Apricot Granola Bars Recipes
GRANDMA NANCY'S APRICOT ALMOND GRANOLA
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Provided by Kathleen Erbes-Mrsny
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
- Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
- Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Nutrition Facts : Calories 499 calories, Carbohydrate 73.4 g, Cholesterol 27.1 mg, Fat 21.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 79.3 mg, Sugar 41.8 g
ALMOND-APRICOT GRANOLA BARS
Many granola bars are assumed to be healthy, but aren't. These are. A combination of granola, almonds, apricots and crisp brown rice, the recipe is wide open to interpretation as long as you keep the ratio of glue (the almond butter and honey mixture) to granola and mix-ins about the same. Mix everything together, press it into an oiled dish lined with plastic wrap, and throw it all in the fridge for an hour. These bars are more chewy than crunchy, and will fit well into a child's lunch bag or a grown-up's breakfast plate.
Provided by Mark Bittman
Categories appetizer, side dish
Time 1h30m
Yield about 16 to 20 granola bars
Number Of Ingredients 8
Steps:
- Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
- Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
- Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 35 milligrams, Sugar 11 grams, TransFat 0 grams
APRICOT GRANOLA BARS
Make and share this Apricot Granola Bars recipe from Food.com.
Provided by Shirl J 831
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
- Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9" square pan.
- Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 142.4, Fat 6, SaturatedFat 0.9, Sodium 41.9, Carbohydrate 21.1, Fiber 2.5, Sugar 12.5, Protein 3.4
More about "apricot granola bars recipes"
GRANOLA BARS WITH APRICOTS, OATS AND ALMONDS RECIPE | …
From realsimple.com
3.5/5 (10)Total Time 3 hrs 20 minsServings 12
- Heat oven to 350º F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment.
- Spread the oats, almonds, and pepitas on a rimmed baking sheet. Toast, tossing once, until lightly browned, 10 to 12 minutes. Process the apricots in a food processor until finely chopped, 2 to 3 minutes. Combine the toasted oats, almonds, and pumpkin seeds, chopped apricots, and salt in a medium bowl.
- Combine the almond butter and maple syrup in a small pot. Cook over medium heat until bubbling, 2 to 3 minutes. Pour over the toasted oat mixture and stir to combine. Transfer to the prepared pan and smooth the surface with an offset spatula or knife. Chill until set, at least 3 hours and up to 3 days.
APRICOT GRANOLA BARS RECIPE - JESSICA GAVIN
From jessicagavin.com
4.6/5 (7)Total Time 35 minsCategory SnackCalories 469 per serving
- Preheat oven to 350°F. Lightly spray an 8-inch by 11-inch sheet pan with cooking spray, set aside.
- In a saucepan bring honey, dark brown sugar, and salt to a boil then reduce heat to low and stir until sugar dissolves. Add the vanilla and stir to combine.
- In a medium-sized bowl, combine almonds, apricots, oat bran, coconut, flaxseed, oats, crisps, sesame seeds, ginger, and cinnamon.
APRICOT-SUNFLOWER GRANOLA BARS RECIPE - EATINGWELL
From eatingwell.com
4/5 (1)Total Time 1 hr 30 minsCategory Healthy Granola Bar RecipesCalories 152 per serving
- Preheat oven to 325 degrees F. Line a 9-by-13-inch baking pan with parchment paper, leaving extra parchment hanging over two sides. Lightly coat the parchment with cooking spray.
- Combine rice syrup (or corn syrup), sunflower butter and cinnamon in a microwave-safe bowl. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). Add to the dry ingredients and stir until evenly combined. Transfer to the prepared pan and firmly press into the pan with the back of a spatula.
- For chewier bars, bake until barely starting to color around the edge and still soft in the middle, 20 to 25 minutes. For crunchier bars, bake until golden brown around the edge and somewhat firm in the middle, 30 to 35 minutes. (Both will still be soft when warm and firm up as they cool.)
APRICOT GRANOLA RECIPE | RECIPELAND
From recipeland.com
3.6/5 Total Time 1 hrServings 48Calories 1056 per serving
APRICOT GRANOLA BARS | GOOD WITCH KITCHEN RECIPES
From goodwitchkitchen.net
Category SnackEstimated Reading Time 3 mins
APRICOT-PINE NUT GRANOLA BARS RECIPE | HEALTH.COM
From health.com
Servings 16Calories 176 per servingTotal Time 20 mins
- Coat a 9-inch square baking pan with cooking spray. Line bottom and sides with foil or parchment; spray again. Put apricots and water in a microwave-safe bowl; microwave on high until water is bubbling, about 1 minute. Stir well to ensure apricots evenly absorb water and soften while they cool.
- Meanwhile, combine honey, oil and sugar in a large saucepan and cook over medium heat, stirring frequently, until sugar dissolves and mixture starts to bubble, about 5 minutes. Add oats, pine nuts, cardamom and salt and cook, stirring constantly, until oats and pine nuts are golden brown, 3 to 5 minutes. Remove pan from heat and fold in apricots and any remaining liquid and ground flaxseed until evenly distributed. Immediately transfer mixture to prepared pan and spread in an even layer. Using a spatula, press mixture firmly and evenly into pan.
- Let mixture cool completely in pan on a wire rack. Lift bars out of pan using sides of foil or parchment. Cut in half, then cut into eighths crosswise to form 16 bars.
APRICOT CACAO SUPERFOOD GRANOLA BARS - CRYSTAL DAWN CULINARY
From crystaldawnculinary.com
4.7/5 (3)Category Snack
- Process almonds, coconut, buckwheat, coconut sugar, flax, maca powder, mesquite powder and salt in a food processor until the mixture forms a crumble. Do not process until a flour is formed, we want a lot of texture.
- In a dry blender, blend the coconut nectar, coconut oil, cacao powder, vanilla and salt until well combined. You may have to stop the blender and scrape down the sides a few times.
CHERRY-APRICOT GRANOLA BARS - PARENTS
From parents.com
Total Time 1 hrCalories 158 per serving
- Preheat oven to 325°F. Line an 8" x 8" baking pan with foil, letting it extend over the edges; spritz it with vegetable oil spray.
- In a large bowl, mix granola, oats, dried fruit, and flour. In a small bowl, whisk together egg, honey, canola oil, and cinnamon. Stir into granola mixture, then pat batter in the pan.
- Bake until browned. When cool, use foil to lift from pan. Cut into bars. Store at room temperature for 3 days or freeze for up to 3 months.
CRANBERRY APRICOT ALMOND GRANOLA - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (1)Total Time 1 hr 45 minsServings 18Calories 310 per serving
- Preheat the oven to 300°F. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet., In a large mixing bowl, combine the oats, almonds, chia (or millet or flax) seeds, and dry milk., In a separate mixing bowl, whisk together the almond butter, almond extract, salt, maple syrup, and oil.
- Pour the liquid mixture over the dry ingredients and stir until the oat mixture is evenly coated., Spread the granola on the prepared baking sheet and bake for 90 minutes, stirring every 15 minutes.
- Remove from the oven once the granola has changed color; it will become crisp as it cools., Once the granola is completely cool, stir in the cranberries and apricots before transferring to an airtight container.
HEALTHY MEALS MONDAYS: APRICOT OATMEAL BARS
From sixsistersstuff.com
Cuisine AmericanCategory Breakfast, SnackServings 9Total Time 45 mins
- In a large bowl, stir together oats, flour, brown sugar, salt, and baking soda with your fingers until all brown sugar lumps are gone.
- Drizzle oil and applesauce over the oats and mix in until evenly moistened and crumbly. (Fingers work best) Set aside 3/4 cup for the topping. Press the remainder evenly into the prepared pan. Spread apricot preserves over the top. Sprinkle with the reserved oat topping.
- Bake for 30 minutes or until they are golden brown on top. Let cool in the pan and then cut into bars. These can be stored at room temperature in an airtight container.
NO BAKE COCONUT APRICOT GRANOLA BARS - LETS COOK HEALTHY ...
From letscookhealthytonight.com
- Gently toast oats in a non-stick pan until they become fragrant for about 5 minutes on medium flame stirring continuously. Take them out and let them cool.
- In a big bowl, mix all together oats, dates, apricot, coconut, raisins, maple syrup using your hands.
- Press well into a baking dish lined with Parchment paper. Make sure you grease your hands with coconut oil
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