Apricot Gooey Cake Recipes
APRICOT SNACK CAKE
Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots.
Provided by JPsBarbie
Categories Dessert
Time 1h5m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
- Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
- If adding apricots to batter do so now.
- Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 240.1, Fat 8.2, SaturatedFat 4.8, Cholesterol 50.1, Sodium 91.8, Carbohydrate 38.7, Fiber 0.9, Sugar 23.7, Protein 3.7
APRICOT BUTTER CAKE
This is one of the recipes that my great aunt left behind, and it seems to be a favorite with her family.
Provided by SouthernGirl24
Categories Dessert
Time 1h
Yield 1 layered cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain apricot halves. Mash apricots to make 1/2 cup and reserve the juice.
- Cream butter and gradually add sugar until creamed well together.
- Add 3 unbeaten eggs, one at a time, and beat well after each.
- Combine 1/2 cup of water with apricots and 1/2 cup of apricot juice.
- Add alternately with flour to the creamed mixture, beginning and ending with dry ingredients and blend well after each.
- Pour into 2 9-inch round layer pans, well greased and lightly floured on the bottom.
- Bake at 375 degrees for 35 to 40 minutes.
- Cool and frost with your favorite cream cheese icing *optional*.
Nutrition Facts : Calories 358.2, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 464.7, Carbohydrate 56.8, Fiber 1.4, Sugar 34.9, Protein 4.7
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