Apricot Glazed Yellowtail With Roasted Butternut Sweet Potato And Red Onion Salad Recipes

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APRICOT-GLAZED SWEET POTATOES



Apricot-Glazed Sweet Potatoes image

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

3 pounds sweet potatoes, cooked, peeled and cut up
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange zest
2 tablespoons butter
1/2 cup chopped pecans

Steps:

  • Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

APRICOT-GLAZED SWEET POTATOES



Apricot-Glazed Sweet Potatoes image

To save time in the kitchen around the holidays, cook, peel and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. Sweet potatoes are one of those southern vegetables that we can't live without. Like okra, turnip greens, mustard greens and corn, Louisiana is big on the Sweet Potato....

Provided by Tammy Raynes

Categories     Vegetables

Time 30m

Number Of Ingredients 10

3 lb sweet potatoes, cooked, peeled and cut up
1 c packed brown sugar
5 tsp cornstarch
1/4 tsp salt
1/8 tsp ground cinnamon
1 c apricot nectar
1/2 c hot water
2 tsp grated orange peel
2 tsp butter or margarine
1/2 c chopped pecans

Steps:

  • 1. Place sweet potatoes in a greased 13"x9"x2" baking dish and set aside.
  • 2. In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly. Cook and stir for 2 minutes more. Remove from the heat; stir in butter and pecans.
  • 3. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

APRICOT-GLAZED SWEET POTATO BAKE



Apricot-Glazed Sweet Potato Bake image

This makes a great side dish to turkey or ham, its really delicious! Adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs sweet potatoes, cooked, peeled and cut up into large chunks
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup apricot nectar or 1 cup apricot preserves
1/2 cup hot water
2 teaspoons orange zest
3 tablespoons butter
black pepper
3/4 cup chopped pecans

Steps:

  • Set oven to 350 degree.
  • Butter a 13 x 9-inch baking dish.
  • Place potatoes in prepared dish, and set aside.
  • In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar (or preserves) water and orange peel; bring to a boil, stirring constantly, cook, and stir for 2 minutes more.
  • Remove from heat; stir in butter and pecans.
  • Pour over sweet potatoes.
  • Season with black pepper.
  • Bake, uncovered for 20-25 minutes or until heated through.

Nutrition Facts : Calories 767.3, Fat 23.6, SaturatedFat 6.8, Cholesterol 22.9, Sodium 418.3, Carbohydrate 137.4, Fiber 12.8, Sugar 76.6, Protein 7.6

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