Apricot Glazed Ribs Recipe 45

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APRICOT GLAZED RIBS



Apricot Glazed Ribs image

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Provided by McCormick

Categories     Entrees,

Yield 5

Number Of Ingredients 8

1/4 cup packed brown sugar
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Ginger, Ground
1 tsp McCormick® Red Pepper, Crushed
1 tsp salt
1/2 tsp McCormick® Cinnamon, Ground
3 pounds pork spareribs
1/4 cup apricot or peach preserves

Steps:

  • Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.
  • Bake 1 1/2 hours or until meat starts to pull away from bones.
  • Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.
  • Broil ribs 2 to 3 minutes or until browned.

Nutrition Facts : Calories 582 Calories

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