GRILLED PORK CHOPS WITH APRICOT-MUSTARD GLAZE
Grilled pork chops glazed and served with a savory-fruity combination of apricot preserves, spicy mustard and soy sauce
Provided by ReadySetEat
Categories Main Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
Nutrition Facts : @id https, Calories 239 calories
CRISPY APRICOT PORK CHOPS
Apricot jam crust gives the pork chop a little sweeter taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
- Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
GRILLED APRICOT GLAZED PORK CHOPS
Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Let's take boring out of the pork chop with this simple dinner recipe. Just follow these easy step-by-step photo instructions.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 28m
Number Of Ingredients 6
Steps:
- Start with a brine of 2 cups cold water and one tablespoon salt. You can add other things to the brine if you want. Add pork chops and refrigerate for 1-2 hours.
- Preheat grill to a surface temperature of 450°. Just above medium usually. Clean and oil well.
- Mix glaze of two tablespoons apricot jam, one teaspoon good quality balsamic vinegar, and one teaspoon olive oil.
- Remove pork from brine, rinse under running water, and pat dry. Give them a light sprinkle of pepper, then brush lightly with the glaze. Also, a sprinkle of salt if you skipped the brine.
- Place over direct heat for 5 minutes, then flip and brush with glaze. Flip again in 5 minutes and brush with glaze. Continue to flip every 5 minutes and brush with glaze until internal temperature of 140°-145°. About 15-20 minutes. 18 for me.
- Remove from grill, tent lightly with foil, and allow to rest 5 minutes before serving.
Nutrition Facts : Calories 281 kcal, Carbohydrate 14 g, Protein 29 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 771 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
APRICOT-GLAZED GRILLED PORK CHOPS RECIPE - (4.8/5)
Provided by á-48383
Number Of Ingredients 6
Steps:
- 1. In small pot, combine wine, preserves, thyme and 1/2 tsp salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool. 2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until and instant read thermometer inserted into center of chop registers 140 degrees, 6-8, minutes longer. Let chops rest on a cutting board for 5 minutes before serving.
GRILLED PORK CHOPS WITH APRICOT-MUSTARD GLAZE
Make and share this Grilled Pork Chops With Apricot-Mustard Glaze recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
- Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS
You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist.
Provided by Adam Hickman
Categories Healthy Pork Chop Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven and preheat to 450 degrees F.
- Whisk 1 tablespoon oil, mustard and maple syrup in a small bowl. Place pork chops on one side of a rimmed baking sheet. Brush the tops with the oil mixture. Place carrots on the other side and drizzle with the remaining 3 tablespoons oil. Sprinkle garlic, ginger and turmeric on the carrots and toss to coat. Season everything with salt and pepper. Roast for 10 minutes.
- Turn broiler to high. Broil until an instant-read thermometer inserted in the thickest part of a chop without touching the bone registers 145 degrees F, about 4 minutes. Continue cooking the carrots, if needed, until tender and glazed, 2 to 5 minutes more. Serve sprinkled with parsley.
Nutrition Facts : Calories 376 calories, Carbohydrate 20.9 g, Cholesterol 71.7 mg, Fat 21.1 g, Fiber 5.1 g, Protein 24.7 g, SaturatedFat 3.9 g, Sodium 453.3 mg, Sugar 11.1 g
More about "apricot glazed grilled pork chops recipe 485"
APRICOT-GLAZED GRILLED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 28 minsServings 4Calories 415 per serving
- In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.
- Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a cutting board for 5 minutes before serving.
APRICOT GLAZED GRILLED PORK CHOPS ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 308 per serving
- Prepare pork chops by patting dry with paper towels and lightly seasoning on both sides with salt and pepper.
- Reduce the heat of the grill to medium, and place the seasoned pork chops on the grill. Cook for about 5 minutes.
SWEET & SPICY APRICOT GLAZED GRILLED PORK CHOPS | WILL ...
From willcookforfriends.com
Servings 4Total Time 1 hr 20 minsEstimated Reading Time 6 mins
10 BEST PORK CHOPS APRICOT PRESERVES RECIPES | YUMMLY
From yummly.com
STUFFED PORK CHOPS WITH APRICOT GLAZE – COLLAB KITCHEN
From collabkitchen.com
APRICOT GLAZED GRILLED PORK CHOPS - NOBLE PIG
From noblepig.com
APRICOT-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 246 per servingServings 4
- Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.
- Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE ...
From tablefortwoblog.com
5/5 (5)Total Time 35 minsCategory DinnerCalories 408 per serving
- In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside.
- Remove pork chops (you'll finish cooking it later) then cut the heat and move the skillet to another burner that hasn't been on.
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
5/5 (6)Total Time 25 minsServings 4Calories 338 per serving
- Prepare the sauce by whisking together the apricot preserves, dijon mustard, apple cider vinegar, garlic powder, and water. Set the sauce aside.
- Heat a large skillet with 2 Tbsp of olive oil over medium high heat. While the skillet is heating, remove the pork chops from their package and sprinkle salt and pepper on both sides.
- Once the skillet is very hot but not smoking (the oil should look wavy on the surface), add the chops to the skillet. Over crowding the skillet will cause the heat to drop and prevent searing so cook the chops in batches of two. Cook on each side until browned (about 5 minutes each side). NOTE: The chops will stick to the pan initially, but they will naturally be released from the surface when a “sear” has been achieved. If the chop is still sticking to the pan that means it is not ready to flip yet.
- When the chops finish searing, remove them to a clean plate and cover with foil to keep warm. Once all of the chops have cooked, reduce the heat to medium-low and pour the apricot sauce into the skillet. Using a whisk, stir and cook the sauce for 1-2 minutes. The whisk will help the pan drippings release from the bottom of the pan and flavor the sauce. This is called “deglazing.”
PORK CHOPS WITH GLAZED APRICOTS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 8Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Heat 1 teaspoon of the oil in a pan and saute onions over moderately high heat, stirring, until golden, about 3 minutes. Add the apricots, brown sugar, soy sauce, sage, wine and 1/2 cup of water and bring to a boil. Reduce the heat to moderately low and simmer, stirring, until the glaze is thick and glossy, about 25 minutes.
- Light a grill or preheat the broiler. Season the pork chops with salt and pepper and grill or broil about 6 inches from the heat, turning once, for 7 to 8 minutes per side, or until just cooked through.
GRILLED APRICOT- AND SAGE-GLAZED PORK CHOPS RECIPE - MARIA ...
From foodandwine.com
5/5 Servings 4
APRICOT HABANERO PORK CHOPS RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
PORK CHOPS WITH APRICOT-DIJON GLAZE AND SLICED ALMONDS ...
From fast2eat.com
APRICOT-GLAZED PORK CHOPS ON BAKESPACE.COM
From bakespace.com
APRICOT GLAZED GRILLED PORK CHOPS- TFRECIPES
From tfrecipes.com
APRICOT GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
APRICOT-GLAZED PORK CHOPS RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
APRICOT GLAZED GRILLED PORK CHOPS RECIPE 485
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love