Apricot Glazed Grilled Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CHICKEN WINGS



Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

APRICOT GLAZED CHICKEN



Apricot Glazed Chicken image

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 5

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g

APRICOT-GLAZED CHICKEN



Apricot-Glazed Chicken image

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7

1 cup apricot jam
3 teaspoons dry mustard
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 whole chicken, cut into parts (about 6 pounds)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
  • Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.

APRICOT GLAZED GRILLED CHICKEN WINGS



Apricot Glazed Grilled Chicken Wings image

This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work! I freeze my ginger nobs and grate the frozen ginger onto...

Provided by Donna Thiemann

Categories     Other Snacks

Time 35m

Number Of Ingredients 12

4 lb chicken wings, tips removed, and cut at the joint or use drum sticks
1 tsp kosher salt
1 c apricot preserves (such as simply fruit)
1 clove garlic, mashed
1 Tbsp chopped fresh ginger
2 Tbsp soy sauce
1/2 tsp red pepper flakes or hot sauce to taste
2 Tbsp fresh lime juice (about 1 lime)
1 tsp balsalmic vinegar
1/2 tsp cumin
2 Tbsp chopped fresh chives
fresh lime wedge for garnish

Steps:

  • 1. Season wings with salt. Heat grill to medium high.
  • 2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives.
  • 3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
  • 4. Serve the wings garnished with lime wedges. Serves 4.
  • 5. Nutrition Information, Per Serving: 670 calories; 34 g fat; 10 g saturated fat; 42 g carbohydrate; 27 g sugars; 49 g protein
  • 6. Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!

APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
cooking spray

Steps:

  • Combine first 4 ingredients in a small bowl, stirring well.
  • 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
  • 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
  • 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
  • Asian-Glazed Grilled Chicken Variation:.
  • Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).

APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

Easy recipe for Apricot Glazed Grilled Chicken. Chicken pieces, soaked in a buttermilk bath, grilled to perfection, and finished with a sweet and spicy apricot glaze.

Provided by Mary Cressler | Vindulge

Categories     Entree

Time 2h20m

Number Of Ingredients 12

1 whole 4-5 lb chicken, cut into individual pieces
1 quart buttermilk
3/4 cup dry rub
1 teaspoon salt
½ teaspoon pepper
1/2 tablespoon olive oil
2 tablespoons shallots, diced
1/2 jalapeño diced, seeds and ribs removed
1 clove garlic, chopped
½ cup apricot jam
1 tablespoon honey
1 teaspoon freshly squeezed lime juice

Steps:

  • Pat dry chicken.
  • In a large bowl or wide deep dish combine buttermilk, dry rub, salt, and pepper, and stir to combine. Place chicken into buttermilk bath, cover with plastic wrap, and place in fridge to marinate for 2-3 hours.
  • Remove chicken from the marinade. Place on a drying rack (we used a drying rack on top of a foil lined cookie sheet pan). Place back in fridge, uncovered, for one hour.
  • In a small saucepan over medium heat sauté shallots and jalapeños in olive oil for 8 minutes or until translucent. Add garlic and let cook 1-2 minutes. Add jam and honey, stir, and bring to a slight simmer. Reduce heat and simmer for 5 additional minutes.
  • Remove from heat, stir in the lime, and let cool at least 15 minutes to set and thicken.
  • Prepare grill for direct/indirect cooking. (If using a gas grill preheat grill to medium heat.)
  • Place chicken pieces on grill over direct heat, but be careful of flare-ups. After 4-5 minutes (or when a nice crust starts to develop) turn chicken over and allow it to cook an additional 4-5 minutes per side. When the other side has developed a nice crust, move the pieces to indirect heat to avoid flare-ups.
  • As the chicken nears appropriate finish temperature (165 degrees for breast, 180 for thighs) begin to brush chicken pieces liberally with the glaze.Apply all of the glaze between the chicken pieces, top side only!
  • Allow the chicken to finish cooking to temperature (165 degrees), and then remove from the grill. Let the chicken pieces rest 10 minutes to allow juices to redistribute. Serve

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

More about "apricot glazed grilled chicken wings recipes"

APRICOT GLAZED GRILLED CHICKEN WINGS - GAL ON A MISSION
apricot-glazed-grilled-chicken-wings-gal-on-a-mission image
2015-06-08 Apricot Glazed Chicken Wings - Grilled to perfection and glazed! Some will say these wings are finger licking good! My favorite season of the year without a doubt …
From galonamission.com
Estimated Reading Time 2 mins
  • Prepare your grill depending on the instruction booklet. Once the coals no longer have flames, place the chicken wings on the grill. Allow the chicken wings to grill for 30-40 minutes or until they reach an internal temperature of 165 degrees.


APRICOT GLAZED GRILLED CHICKEN WINGS RECIPE BY CAROLYN MENYES
apricot-glazed-grilled-chicken-wings-recipe-by-carolyn-menyes image
2020-05-18 In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process …
From thedailymeal.com
4.5/5 (50)
  • In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth.


APRICOT GLAZED GRILLED CHICKEN WINGS - CHICKENROOST
apricot-glazed-grilled-chicken-wings-chickenroost image
3. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. …
From chickenroost.com
Estimated Reading Time 40 secs


ANDREW ZIMMERN COOKS: GRILLED CHICKEN WINGS
andrew-zimmern-cooks-grilled-chicken-wings image
2018-06-11 Grilled Chicken Wings with Apricot-Mustard Glaze. By Andrew Zimmern. A foolproof flavor combination, apricot and mustard have an affinity for each other. This …
From andrewzimmern.com
Estimated Reading Time 1 min


GRILLED CHICKEN WINGS WITH APRICOT-MUSTARD GLAZE – ANDREW ...
grilled-chicken-wings-with-apricot-mustard-glaze-andrew image
Place the wings on the grill and cook for 10 to 12 minutes, until the wings are charred and cooked through. While they are cooking, place apricot preserves, mustard, vinegar …
From andrewzimmern.com
Estimated Reading Time 1 min


EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY DELICIOUS
2021-01-14 Chicken wings. Apricot jam / apricot preserves. Soy sauce. Brown sugar. Lemon juice. Chill flakes / red pepper flakes. How do you make sticky chicken wings? Make the glaze: Combine apricot …
From simply-delicious-food.com
4.6/5
Estimated Reading Time 3 mins
  • Combine all the glaze ingredients in a saucepan and bring to a simmer. Cook until the sugar has dissolved and the glaze has reduced slightly. Remove from the heat and allow to cool to room temperature.


APRICOT GLAZED GRILLED CHICKEN - EVERYDAYEILEEN.COM
2016-06-08 Apricot Glazed Grilled Chicken is one of my families favorite meals. The chicken marinates in amazing Asian flavors and is grilled to perfection with the most amazing flavor. This super versatile …
From everydayeileen.com
5/5 (3)
Category Grilling
Cuisine American
Total Time 22 mins
  • Add the apricot preserve, soy sauce, Mirin, and Dijon mustard.Stir until the flavors blend into the marinade.


APRICOT CHICKEN WINGS - EASY GRILLING - KITCHEN LAUGHTER
2018-07-16 Cook them for about 10 minutes on each side. Step Two: For the last few minutes, set up the grill for direct heat. This will allow the skin of the chicken wings to crisp up nicely. Brush on the …
From kitchenlaughter.com
Estimated Reading Time 3 mins
  • Mix all ingredients in a small pan and heat. Stir occasionally until the sugar dissolves. Remove from heat and allow to cool to thicken.
  • Set the grill temperature to 350 degrees on indirect heat. For Kamado grills, add a plate setter. For gas grills, turn off the center burners.


HOT APRICOT GLAZED WINGS RECIPE - RECIPES FROM MY NEST
2019-09-14 Make glaze. In a medium bowl, combine first 7 ingredients and mix well. Taste, adjust heat factor if desired with a little more cayenne. Set aside. Preheat oven to 200º and line a sheet pan with paper towels, place a rack on top. Fill a 4-quart pot with 3 to 4 inches of vegetable …
From thehungrybluebird.com
Estimated Reading Time 4 mins
  • Make glaze. In a medium bowl, combine first 7 ingredients and mix well. Taste, adjust heat factor if desired with a little more cayenne. Set aside.
  • Preheat oven to 200º and line a sheet pan with paper towels, place a rack on top. Fill a 4-quart pot with 3 to 4 inches of vegetable oil. Use a thermometer and heat oil to 350º.
  • While the oil is heating, dredge chicken wings in cornstarch, shaking off excess (dredge a second time just before frying for more crunch factoand set aside.
  • Fry wings, several at a time, until the skin is golden and crisp, about 5 to 6 minutes. Drain wings on the rack on the lined pan and keep warm in oven until all wings are fried.


APRICOT-GLAZED GRILLED CHICKEN RECIPE | MYRECIPES
2009-05-13 Recipes; Apricot-Glazed Grilled Chicken; Apricot-Glazed Grilled Chicken. Rating: 4 stars. 13 Ratings. 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Read …
From myrecipes.com
4/5 (13)
Servings 4
  • Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
  • Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
  • Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.


SPICY APRICOT WINGS RECIPE - CHRIS LILLY | FOOD & WINE
2013-12-07 Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes. Advertisement. Step 2. Meanwhile, in a large bowl, combine the apricot preserves with the …
From foodandwine.com
4/5 (1.2K)
Category Comfort Food Recipes, BBQ, BBQ Wings
Servings 6
Total Time 40 mins
  • Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.
  • Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne and ginger. Scrape half of the mixture into a small bowl. Add the chicken wings to the large bowl and toss to coat well in the sauce. Let the chicken wings stand for 5 minutes.
  • Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes. Transfer the chicken wings to a platter and serve the reserved sauce on the side.


APRICOT GLAZE WINGS - EASY PEASY MEALS
2019-09-01 Apricot Glaze Wings Apricot glaze wings have a sweet apricot glaze that coats each chicken wing for the ultimate wing appetizer. These wings are delightful. They have a sweet and tangy …
From eazypeazymealz.com


GLAZED CHICKEN WINGS WITH APRICOT JAM - RECIPE ...
2012-12-26 Mix all the ingredients for the marinade, with the pressed garlic, in a bowl. In a shallow tray, arrange the wings and pour the marinade on. Leave in the refrigerator overnight. In an oiled tray, …
From tastycraze.com
  • Cut the ends of the wings off and discard them (you can use them for chicken broth), then cut them into two parts. Wash under running water and dry them on paper towels.
  • Mix all the ingredients for the marinade , with the pressed garlic , in a bowl. In a shallow tray, arrange the wings and pour the marinade on.
  • Pour in about 2/5 cup (100 ml) of water. Bake for about 25 to 30 minutes in preheated 392°F (200 °C) oven, basting them with the marinade 2 more times.


BARBECUED SPICY APRICOT-GLAZED CHICKEN WINGS RECIPE ...
2011-05-17 Directions. Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
From myrecipes.com
Servings 30


APRICOT-GLAZED CHICKEN WINGS RECIPE: THIS GRILLED CHICKEN ...
Add the chicken wings to the large bowl with the sauce and toss to coat. Let the chicken wings stand for 5 minutes. Let the chicken wings stand for 5 minutes. Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in …
From 30seconds.com


APRICOT-GLAZED GRILLED CHICKEN - RECIPES | NOAHSTRENGTH.COM
2020-08-13 Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Apricot Glazed Grilled Chicken A tangy marinade made with apricot jam, soy sauce, Mirin, ginger and Dijon mustard. The marinade pairs beautifully with chicken breasts but can also be paired with any type f chicken or pork.
From noahstrength.com


APRICOT-GLAZED GRILLED CHICKEN WINGS RECIPE - GRIT | RURAL ...
2011-01-26 Apricot-Glazed Grilled Chicken Wings are as versatile as summertime eating needs, as this dish works as an appetizer, for picnics, cookout entrées, children’s party meals and more. Chicken wings are grilled and basted in a hot sweet sauce made from apricot preserves, garlic, ginger, soy sauce, lime juice, balsamic vinegar and cumin. Serve hot off the grill, or cooked and cooled in the ...
From grit.com


RECIPE: APRICOT GLAZED GRILLED CHICKEN WINGS (USING ...
APRICOT GLAZED GRILLED CHICKEN WINGS "Chicken wings are grilled and basted in a hot sweet sauce made from apricot preserves, garlic, ginger, soy sauce, lime juice, balsamic vinegar and cumin. Serve hot off the grill or cooked and cooled in the refrigerator." 4 pounds chicken wings, tips removed, and cut at the joint 1 teaspoon kosher salt
From recipelink.com


STICKY APRICOT GLAZED CHICKEN WINGS - YOUTUBE
Grilled Sticky Apricot Chicken Wings RecipeCheck out the Vortex here: http://vortexbbq.com/Check out Dizzy Pig rubs here: http://amzn.to/1Jtq0w0Thanks for ...
From youtube.com


APRICOT GLAZED GRILLED CHICKEN WINGS RECIPES
Steps: 1. Season wings with salt. Heat grill to medium high. 2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth.
From tfrecipes.com


APRICOT BALSAMIC GLAZED AND GRILLED CHICKEN RECIPES
APRICOT GLAZED GRILLED CHICKEN WINGS RECIPE BY CAROLYN MENYES. 2020-05-18 · In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the ...
From tfrecipes.com


Related Search