Apricot Glazed Carrots Recipes

APRICOT GLAZED CARROTS

Steps:

• Place carrots and onion in slow cooker, and add the water.
• Cover & cook on low for 9 hours.
• Drain liquid from slow cooker.
• In a small bowl, mix honey and preserves together, and pour over carrots.
• Cover and cook on high for 10-15 minutes.
• Sprinkle with parsley before serving.

APRICOT-GLAZED CARROTS (WITH NUTMEG & ORANGE)

Steps:

• In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
• In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
• Add cooked carrots; gently toss to coat & serve.

APRICOT CARROTS

Steps:

• Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
• Drain thoroughly, return to saucepan.
• Combine butter, jam, lemon juice, salt and mace.
• Pour over cooked carrots.
• Cook, stirring constantly until carrots are evenly glazed and heated through.

APRICOT GLAZED CARROTS

Steps:

• In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.