Apricot Ginger Ham Recipes

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APRICOT GINGER MUSTARD GLAZED HAM



Apricot Ginger Mustard Glazed Ham image

Try Apricot Ginger Mustard Glazed Ham recipe today. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.

Number Of Ingredients 8

1 fully cooked bone-in ham (7-9 pounds)
½ cup apricot halves, drained
½ cup stone-ground mustard
1/3 cup brown sugar
2 Tbl. grated fresh gingerroot grated fresh ginger
1 Tbl. whole peppercorns
½ tsp. sea salt
½ tsp. coarse ground pepper

Steps:

  • Bake the ham according to package instructions. (I put the ham on a rack in a large pan, put 1 ½ cups water in the pan, covered mine tightly with foil and baked at 375 to an internal temperature of 140.
  • When done, remove ham and cut off most of the excess skin/fat. Criss-cross score top/sides of ham (about ¼ to ½ inch deep slits).
  • Put mustard, brown sugar, apricots, salt, pepper, peppercorns and ginger in a food processor and pulse until completely blended.
  • Pour on top/sides of ham and work into the slits. Put in preheated 425 oven about 15 minutes to brown. Turn to broil to get more golden browning and charring (watch carefully).
  • Remove and let rest, then serve!

BAKED HAM WITH GINGER-APRICOT GLAZE



Baked Ham with Ginger-Apricot Glaze image

Number Of Ingredients 5

One 5-pound fully cooked ham
3/4 cup no sugar added apricot fruit spread
1 tablespoon grated ginger
1 tablespoon Dijon mustard
1/2 tablespoon dry mustard

Steps:

  • Preheat the oven to 325 degrees. Make crosshatch slashes across the top of the ham with the tip of a knife. Place in a roasting pan. Bake for 30 minutes. Put the fruit spread into a small bowl. Stir in the ginger, Dijon mustard, and dry mustard. Spoon the glaze over the ham and bake until heated through, 20 to 30 minutes more. Remove to a cutting board, cover with aluminum foil, and let sit for 10 minutes before slicing.

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

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