Apricot Ginger Biscotti Recipes

APRICOT GINGER BISCOTTI

Apricot Ginger Biscotti image

Categories Cookies Fruit Ginger Dessert Bake Low Fat Apricot Gourmet

Yield Makes about 12 biscotti

Number Of Ingredients 10

Ingredients

1/3 cup dried apricots (about 2 ounces)
2 large eggs
1 teaspoon water
1 1/3 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons chopped candied ginger (about 1 ounce)

Steps:

Preheat oven to 325° F. Lightly butter a baking sheet and dust with flour, knocking out excess flour.
In a bowl soak apricots in boiling hot water to cover 5 minutes. Drain apricots well and pat them dry with paper towels. Chop apricots fine. In another bowl lightly whisk together eggs and transfer 1 teaspoon egg to a small bowl. Whisk water into the 1 teaspoon egg and reserve egg wash.
In a large bowl with an electric mixer blend flour, sugar, baking soda, baking powder, and salt. Add remaining egg and vanilla and beat until a dough forms (dough will be sticky). Stir in apricots and ginger.
Turn dough out onto a floured surface and knead 6 times. Working on baking sheet, with floured hands form dough into a 6 1/2- by 4 1/2-inch rectangle. Brush rectangle with some reserved egg wash and bake in middle of oven 30 minutes. Cool rectangle on baking sheet on a rack 10 minutes. Loosen rectangle from baking sheet with a metal spatula and carefully transfer to a cutting board.
Cut rectangle crosswise into 1/2-inch-thick slices. Arrange biscotti, cut side down, on baking sheet and bake 10 minutes on each side, or until pale golden. Transfer biscotti to rack and cool. Biscotti keep in an airtight container at room temperature 3 days or frozen 1 month.

More about "apricot ginger biscotti recipes"

HOLIDAY BISCOTTI RECIPE (WITH APRICOT + SPICES) - SAVORING ITALY

Dec 7, 2015 Apricot Spice Biscotti are made with sweet apricots and warm holiday spices. These biscotti will become your favorite treat to enjoy with your coffee any time of the day! ...
From savoringitaly.com

See details

APRICOT GINGER BISCOTTI - FRIENDSEAT

Directions. Preheat oven to 325° F. <br>Lightly butter a baking sheet and dust with flour, knocking out excess flour. <br> In a bowl soak apricots in boiling hot water to cover 5 minutes.
From friendseat.com

See details

AMAZING APRICOT AND TOASTED ALMOND BISCOTTI - MARILENA'S KITCHEN

Mar 16, 2018 2 ¾ cups All-purpose flour; 1 ½ cups sugar; 1 stick chilled unsalted butter, cut into small pieces; 2½ tsp. baking powder; 1 tsp. salt; 1 tsp. ground ginger
From marilenaskitchen.com

See details

APRICOT GINGER BISCOTTI - BIGOVEN

Apricot Ginger Biscotti recipe: Try this Apricot Ginger Biscotti recipe, or contribute your own. Add your review, photo or comments for Apricot Ginger Biscotti. American Desserts Cookies and Bars
From bigoven.com

See details

BISCOTTI RECIPE (ITALIAN ALMOND COOKIES) | THE KITCHN

Slice the biscotti. Let the logs cool after their initial bake to reduce the chance of crumbling when slicing. Use a serrated knife to slice the biscotti on a slight angle. Bake until golden. Arrange …
From thekitchn.com

See details

APRICOT AND ALMOND BISCOTTI - EVERYDAY COOKS

Apricot and almond biscotti - perfect with a cup of coffee and not too sweet. ... Crunchy or chewy, these ginger biscuits are easy to make and quick to cook. Chocolate Cherry Cookies. ... Have …
From everydaycooks.co.uk

See details

GOOD-COOKING - APRICOT GINGER BISCOTTI

Arrange biscotti, cut side down, on baking sheet and bake 10 minutes on each side, or until pale golden. Transfer biscotti to rack and cool. Biscotti keep in an airtight container at room …
From goodcooking.info

See details

GINGER APRICOT BISCOTTI - MILWAUKEE JOURNAL SENTINEL

Dec 4, 2018 Preheat oven to 325 degrees. Line two baking sheets with parchment. In a mixing bowl, beat butter with sugar until light and fluffy. Add eggs, one at a time, beating to combine after each addition.
From jsonline.com

See details

APRICOT GINGER BISCOTTI - LIVEBEST

Feb 6, 2014 Preheat oven to 350° F. Line two baking sheets with parchment paper or silicone baking sheet. In large bowl, stir together flour, cornmeal, sugar, baking powder, ginger, and salt.
From livebest.info

See details

RECIPE: GINGERBREAD BISCOTTI WITH APRICOTS | COOKING …

Dec 16, 2009 Gingerbread Biscotti with Apricots From inside a Challenge Unsalted Butter package. Makes 30 cookies. INGREDIENTS: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon ground ginger 1/2 teaspoon allspice 2 …
From cookingontheside.com

See details

APRICOT GINGER BISCOTTI

Apricot Ginger Biscotti Recipe. Ingredients: 1/2 cup dried apricots, chopped; 2 large eggs; 1 teaspoon water; 1 - 1/3 cups all-purpose flour ; 1/2 cup sugar; 1/4 teaspoon baking soda ; 1/4 teaspoon baking powder ; 1/4 teaspoon salt; 1/2 …
From everything-biscotti.com

See details

APRICOT AND GINGER BISCOTTI RECIPE - COOKSRECIPES.COM

Try these apricot and ginger biscotti with a cup of espresso or café au lait. Recipe Ingredients: 1 cup butter, softened 1/2 cup granulated sugar 1 teaspoon almond extract 1/2 teaspoon vanilla …
From cooksrecipes.com

See details

APRICOT GINGER BISCOTTI - RECIPE GOLDMINE

Yield: about 12 biscotti. Ingredients. 1/3 cup (about 2 ounces) dried apricots; 2 large eggs; 1 teaspoon water; 1 1/3 cups all-purpose flour; 1/2 cup granulated sugar
From recipegoldmine.com

See details

CRYSTALLIZED GINGER (RECIPE: GINGER-APRICOT BISCOTTI)

Jul 1, 2008 Ginger-apricot biscotti. Last summer, many bloggers cooked from Faith Heller Willinger's Adventures of an Italian Food Lover. I made two recipes: chicken with herbs, …
From theperfectpantry.com

See details

APRICOT GINGER BISCOTTI - PAMELA'S PRODUCTS

Oct 17, 2021 Apricot Ginger Biscotti. Bursting with flavor and filled with goodies, this biscotti will have your friends and family clamoring for more. Leave a comment. Name. Email ... Back to Recipes. You may also like View all. Mar …
From pamelasproducts.com

See details

GINGER BISCOTTI RECIPE - KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, spices, vanilla, and baking …
From kingarthurbaking.com

See details

APRICOT GINGER BISCOTTI RECIPE - COOKEATSHARE

Mix flour, sugar, baking soda, baking pwdr, salt. Add in egg and vanilla and beat till sticky dough forms. Stir in apricots and ginger. Knead about 6 times on floured surface. Shape into one …
From cookeatshare.com

See details

APRICOT GINGER BISCOTTI RECIPE | PAMELA'S PRODUCTS

Preheat oven to 300° with rack in top third of oven. Line a cookie sheet with parchment paper and spray with nonstick cooking spray. In a medium bowl, mix together sesame seeds, pistachios, …
From pamelasproducts.com

See details

GINGERBREAD BISCOTTI WITH APRICOTS - CHALLENGE DAIRY

Cream butter, sugar, ground ginger and allspice until light and fluffy. Beat in eggs, molasses and chopped ginger root. Combine flour, baking soda and salt; blend into butter mixture. Mix in …
From challengedairy.com

See details

WHOLE WHEAT BISCOTTI - SAVOR THE BEST

Dec 16, 2024 The biscotti dough can be shaped into logs, wrapped in plastic, and refrigerated for up to 24 hours before baking. If you want smaller, shorter biscotti, shape the dough into 4 …
From savorthebest.com

See details

BEST APRICOT & GINGER BISCOTTI RECIPES | FOOD NETWORK …

Jul 18, 2012 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Using an electric mixer, add egg and vanilla and beat until the mixture forms pea sized balls.
From foodnetwork.ca

See details