APRICOT WALNUT TEA BREAD
Delicious bread that is wonderful with tea, or coffee! This bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time.
Provided by Hey Jude
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°; grease a 9-inch loaf pan.
- Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.
- Sift the flour, baking powder, and salt and set aside.
- In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.
- Gradually add the apricot mixture, beating constantly.
- Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.
- Bake for 1 hour.
- Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.
Nutrition Facts : Calories 4046.2, Fat 194, SaturatedFat 23.3, Cholesterol 211.5, Sodium 2351.1, Carbohydrate 540.1, Fiber 25.8, Sugar 274.1, Protein 60.8
APRICOT PISTACHIO TEA BREAD
Bake this delicious nutty bread made using Gold Medal® all-purpose flour and apricot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 2 (8x4-inch) loaf pans with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, salt, baking soda and ginger. Stir in apricots and nuts. Set aside.
- In another bowl, mix buttermilk, oil, eggs and vanilla until well blended. Add buttermilk mixture to flour mixture and stir just until moistened. Divide batter between pans.
- Bake 1 hour or until golden brown and toothpick inserted in center comes out clean, covering loosely with foil after 40 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over bread.
Nutrition Facts : Calories 372, Carbohydrate 56 g, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "apricot ginger and walnut tea bread recipes"
APRICOT TEA BREAD RECIPE - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
- Cut the dried apricots into halves or quarters, I find a pair of scissors is the best way to do this, although you can use a knife.
- Put the dried fruit and sugar in a bowl and pour over the hot tea. Leave it overnight to soak up the tea, but I didn't have time, so mine got 2 hours and was still pretty wet.
APRICOT TEA BREAD - RECIPE - COOKS.COM
From cooks.com
APRICOT NUT BREAD - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
APRICOT TEA BREAD - MIDWEST LIVING
From midwestliving.com
APRICOT - WALNUT TEA BREAD - RECIPE - COOKS.COM
From cooks.com
APRICOT AND WALNUT BREAKFAST LOAF – MAYA'S KITCHEN DAYDREAMS
From mayaskitchendaydreams.com
APRICOT COURONNE RECIPE - BBC FOOD
From bbc.co.uk
APRICOT AND WALNUT TEABREAD RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
APRICOT GINGER BREAD - LAND O'LAKES
From landolakes.com
APRICOT NUT BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
WALNUT APRICOT BREAD RECIPE | BREAD BAKING - SERIOUS …
From seriouseats.com
APRICOT GINGER AND WALNUT TEA BREAD RECIPES
From tfrecipes.com
APRICOT NUT BREAD - FOR THE LOVE OF APRICOTS
From fortheloveofapricots.com
APRICOT WALNUT TEA BREAD RECIPES
From tfrecipes.com
WHOLE WHEAT APRICOT-WALNUT BREAD RECIPE - SERIOUS EATS
From seriouseats.com
25+ IRRESISTIBLE APRICOT QUICK BREAD RECIPES FOR EVERY OCCASION
From chefsbliss.com
GOLDEN APRICOT NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY APRICOT AND WALNUT BREAD - ROBINHOOD
From robinhood.ca
APRICOT, GINGER, AND WALNUT TEA BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT-WALNUT TEA BREAD - RECIPE - COOKS.COM
From cooks.com
APRICOT, GINGER, AND WALNUT TEA BREAD RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love