Apricot Flan In Caramel Raisin Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL-GLAZED FLAN



Caramel-Glazed Flan image

This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!

Provided by Mogirimi

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

¾ cup white sugar
2 egg yolks
6 egg whites
1 ¾ cups water
1 (14 ounce) can low-fat sweetened condensed milk
½ teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
  • In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
  • To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 59.5 g, Cholesterol 60 mg, Fat 3.7 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 113.8 mg, Sugar 59.3 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

APRICOTS IN RUM-RAISIN SAUCE



Apricots in Rum-Raisin Sauce image

Provided by Lucy Metcalf

Categories     Sauce     Rum     Dessert     Quick & Easy     Raisin     Apricot     Fall     Honey     Bon Appétit     Portland     Oregon     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 15- to 16-ounce cans whole apricots in heavy syrup, drained well, halved, pitted, syrup reserved
3 tablespoons golden raisins
2 tablespoons dark rum
1/2 teaspoon ground cinnamon
3 tablespoons honey
Vanilla ice cream

Steps:

  • Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.

More about "apricot flan in caramel raisin sauce recipes"

UPSIDE-DOWN CARAMELIZED APRICOT TART RECIPE | BON APPéTIT
Apr 30, 2001 Step 1. Position rack in center of oven and preheat to 425°F. Combine 1/2 cup sugar if using canned apricots (or 3/4 cup sugar if using fresh apricots) and 2 tablespoons …
From bonappetit.com

HOW TO MAKE THE BEST CLASSIC CARAMEL FLAN - CHICANO …
Oct 4, 2022 Make The Flan. In a blender, combine the half-and-half, eggs, condensed milk, vanilla, and salt and blend until smooth, 20 to 30 seconds. Place the cake pan in a larger shallow metal baking dish like a roasting pan. Pour …
From chicanoeats.com

APRICOT FLAN - PANTRY FUN
Jun 12, 2017 Heat oven to 175C. Whip up the whites with the salt in a medium-large sized bowl until they become stiff. Slowly add the yolks, one at a time, mixing after each addition. Add the …
From pantryfun.com

APRICOT FLAN IN CARAMEL RAISIN SAUCE – RECIPE WISE
Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events; Apricot Flan in Caramel Raisin Sauce. …
From recipewise.net

APRICOT FLAN RECIPE: CREME CARAMEL: A MUST-TRY DESSERT
Jun 27, 2018 Add a little extra to your classic flan or creme caramel this summer with fresh apricots. Made from scratch using just 5 basic ingredients this is the easiest custard dessert to make.
From staging.veenaazmanov.com

APRICOT FLAN - LA CLASSE DE CUISINE
As soon as it foams, put the apricots in it and sprinkle with sugar, hollow side up. Shake the pan often over the heat and let brown for about 5 minutes. Now preheat your oven to 400°F or 200 °C. Butter a rectangular dish and sprinkle it …
From laclassedecuisine.com

RAISIN APRICOT LOAF - LORD BYRON'S KITCHEN
Oct 25, 2024 Add each egg one at a time and fully incorporate into the cream cheese mixture. Add the flour and baking powder. Beat until just incorporated into the batter. Add the apricots and raisins along with any liquid. Use a spatula to …
From lordbyronskitchen.com

APRICOT FLAN RECIPE- COOKITSIMPLY.COM
Sep 4, 2023 Reduce the oven temperature to 180°C (350°F), Gas Mark 4. Whisk together the eggs, Carnation Milk, icing sugar and nutmeg. Scatter the breadcrumbs over the base of the …
From cookitsimply.com

CLASSIC CARAMEL FLAN RECIPE (HOMEMADE & EASY!)
Dec 4, 2019 Instructions. Preheat oven to 350F and place a 9-inch glass pie dish in the oven while it’s preheating. To a 2-cup glass measuring cup, add the granulated sugar, water, no need to stir, place the cup in the microwave and …
From averiecooks.com

APRICOT UPSIDE-DOWN CAKE RECIPE - BBC FOOD
Whisk for 1½–2 minutes with an electric hand-held whisk until light and fluffy. Spoon on top of the apricots and level the surface. Bake for about 50–55 minutes, until lightly golden and the ...
From bbc.co.uk

EASIEST CARAMEL FLAN - I COOK AND PAINT
Jan 31, 2024 Prepare a water bath (aka bain marie) by filling a large pot with water. This pot should be large enough to hold the pan in which you are making your flan. Cover and bring to a boil then reduce to a simmer. In a large bowl, …
From icookandpaint.com

APRICOT AND GOLDEN RAISIN SOUR CREAM FLAN - CANADIAN LIVING
Jul 14, 2005 On lightly floured surface, roll out dough to 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) round fluted tart pan with removable bottom. Trim edge to 1/2-inch (1 cm) overhang; …
From canadianliving.com

APRICOT FLAN IN CARAMEL RAISIN SAUCE RECIPES
Steps: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes.
From tfrecipes.com

APRICOT CARAMEL SAUCE RECIPES
Apricot Caramel Sauce Recipes CREAMY CARAMEL SAUCE. 6 8 . Provided by Anne Thornton, Host of Dessert First. Time 4h25m. Yield 3 cups. Number Of Ingredients 2. ... Simmer over low …
From tfrecipes.com

UPSIDE-DOWN CARAMEL APRICOT TART - AHEAD OF THYME
Jun 19, 2020 Pour caramel mixture into into a tart pan or 10” skillet. Place halved apricots rounded side down into the caramel. Meanwhile, in a small bowl, whisk together flour, baking powder, and salt. Set aside. Combine the …
From aheadofthyme.com

APRICOT FLAN IN CARAMEL RAISIN SAUCE RECIPE - RECIPEOFHEALTH
Get full Apricot Flan in Caramel Raisin Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot Flan in Caramel Raisin Sauce recipe with 2/3 cup sugar, 2 …
From recipeofhealth.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #desserts     #spanish     #european     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

You'll also love

Swiss Beer Bread_image Swiss Beer Bread

Slow-Cooker Monkey Bread_image Slow Cooker Monkey Bread

Easy Fruited Chicken Salad_image Easy Fruited Chicken Salad

Brown Sugar Cashew Bars_image Brown Sugar Cashew Bars

Mushroom and Walnut Salad_image Mushroom and Walnut Salad

Snowman Coconut Cake_image Snowman Coconut Cake

Chocolate Sunset Smoothie_image Chocolate Sunset Smoothie

Soused mackerel with crème fraîche & capers_image Soused mackerel with crème fraîche & capers

Mcdonald Family Cubed Steak_image Mcdonald Family Cubed Steak

Salmon Steaks with Littleneck Clams and Saffron-Mint Broth_image Salmon Steaks with Littleneck Clams and Saffron Mint Broth

Salsa de Muchos Chiles_image Salsa de Muchos Chiles

Fireproof Your Christmas Tree_image Fireproof Your Christmas Tree

Orange-Ginger Broccoli_image Orange Ginger Broccoli

Jill Cordes Oatmeal Bars_image Jill Cordes Oatmeal Bars

Crunchy Peanut Butter Swirl Brownies_image Crunchy Peanut Butter Swirl Brownies

David's Yellow Cake_image David's Yellow Cake

Grilled Goat Cheese and Mango Chutney Sandwich_image Grilled Goat Cheese and Mango Chutney Sandwich

Stuffed Spaghetti Squash_image Stuffed Spaghetti Squash

Lemon Cake with Lemon Filling and Citrus/Coconut Frosting_image Lemon Cake with Lemon Filling and Citrus/Coconut Frosting

Lemon Supreme Pie_image Lemon Supreme Pie

Related Search

Beef Heart En Mole

Dijon Deviled Eggs

Elegant Braised Lamb Shank Dinner Recipe By Tasty

Farmhouse Chicken Soup

Greek Penne Pasta Salad

Grilled Salmon Orzo Salad

Onion Quiche Crustless

Tacosaladlowcarb

Tuna Salad Plate For One