Apricot Drops With Apricot Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT COOKIES



Apricot Cookies image

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!

Provided by Kathy Lusk

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Yield 24

Number Of Ingredients 9

1 cup butter
1 cup white sugar
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
  • On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
  • Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 31.2 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 126.5 mg, Sugar 18.5 g

BEATRICE SAVITZ'S APRICOT COOKIES



Beatrice Savitz's Apricot Cookies image

My grandmother, a wonderful baker and cook, made these.

Provided by Allrecipes Member

Categories     Apricot Cookies

Time 1h

Yield 16

Number Of Ingredients 8

8 ounces dried apricots
½ cup white sugar
2 tablespoons lemon juice
water to cover
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  • Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  • Bake for about 35 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.6 mg, Sugar 27.2 g

FROSTED APRICOT COOKIES



Frosted Apricot Cookies image

Make and share this Frosted Apricot Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 27m

Yield 42 cookies

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 cup apricot preserves
1/2 cup chopped pecans
1 cup sifted powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1/4 cup apricot preserves

Steps:

  • Beat butter and cream cheese at medium speed on mixer until fluffy.
  • Combine flour,sugar and baking powder,stir into creamed mixture.
  • Add apricot preserves and pecans,mixing well.
  • Drop dough by tablespoons onto greased cookie sheet.
  • Bake at 350 for 12-15 minutes.
  • Cool slightly on wire racks.
  • Spread with frosting while still warm.
  • FROSTING:combine all ingredients and beat until smooth.

Nutrition Facts : Calories 81, Fat 4.2, SaturatedFat 2.1, Cholesterol 8.8, Sodium 34.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.2, Protein 0.7

APRICOT AND NUT COOKIES WITH AMARETTO ICING



Apricot and Nut Cookies with Amaretto Icing image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h49m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
1/2 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
2 tablespoons pine nuts, toasted
1 3/4 cups confectioners' sugar
5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

Steps:

  • For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
  • Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.
  • For the Icing: Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur, until the mixture is of drizzling consistency.
  • Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes.

Nutrition Facts : Calories 139 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 99 milligrams, Carbohydrate 21 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 15 grams

APRICOT FROSTING



Apricot Frosting image

This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.

Provided by CraftScout

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

2 cups unsalted butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
1/4 cup apricot jam (Apricot Whip, or your own jam)

Steps:

  • Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
  • Reduce speed to medium, and add sugar in 1/2 cup at a time.
  • Mix in vanilla and Apricot Whip.
  • Use immediately or refrigerate airtight up to 3 days and stir before using.

Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1

APRICOT DROPS WITH APRICOT FROSTING



Apricot drops with Apricot Frosting image

This recipe is the same as my Aunt Mary's Pineapple Drop cookies. I challenged the recipe using a can of Apricots! They are VERY good....VERY VERY GOOD! "Enjoy"

Provided by Janet Scott

Categories     Cookies

Number Of Ingredients 2

1 can(s) apricots in lite juice
see my recipe for pineapple drop cookies

Steps:

  • 1. Make your Apricot drops using the same exact recipe for "Aunt Mary's pineapple drop cookies"
  • 2. Measure out 3/4 cup chopped apricots and 1/4 cup of the juice in place of your pineapple You should have a few left over in your can for your frosting

More about "apricot drops with apricot frosting recipes"

APRICOT COOKIES - PLANT-BASED ON A BUDGET
WEB 3 days ago Why You’ll Love This Recipe. With apricot season in full swing, I’ve already whipped up two batches of my easy-peasy vegan apricot crisp.Then, while making a …
From plantbasedonabudget.com


NO BAKE APRICOT BALLS - MINAS BAKERY - THE SIMPLEST …
WEB Sep 18, 2018 Add the sweetened, condensed milk slowly, make sure everything is well mixed. Too runny, and your balls will crumble apart. Roll your apricot balls in powdered sugar or grated coconut for a classic feel …
From minasbakery.com


APRICOT CUPCAKES - MY FAVOURITE PASTIME
WEB May 11, 2013 165g (1 cup, 6oz) dried apricots, chopped into small pieces. Instructions. Line a 12-hole muffin tin with paper cases. Preheat the oven to 400°F (200°C) Combine water and sugar in a pan, stir over heat without …
From myfavouritepastime.com


EASY APRICOT JAM RECIPE (NO PECTIN REQUIRED) - ALPHAFOODIE
WEB Aug 13, 2024 Chili: Like apricot jalapeño jam or apricot habanero jam. Finely dice the chili and remove the seeds. Add as much as you’d like for a subtle or big kick. Ginger: …
From alphafoodie.com


APRICOT DROP COOKIES - GRAM'S RECIPE BOX
WEB Dec 17, 2017 1 cup chopped dried apricots. In a mixing bowl cream shortening and brown sugar. Beat in eggs, milk, vanilla. Combine dry ingredients, gradually add to cream mixture. Stir in apricots and pecans. …
From gramsrecipebox.com


BROWN BUTTER CUPCAKES WITH APRICOT FROSTING - THE …
WEB In a large bowl, whisk together flour, baking powder, salt and sugar. In a medium bowl, whisk together cooled butter, eggs, vanilla and milk. Pour into flour mixture and stir until just combined. Distribute batter evenly into …
From thebakerchick.com


APRICOT COCONUT SLICE NO BAKE - NOT QUITE NIGELLA
WEB Jun 5, 2020 200g/7ozs. white chocolate. 1 tablespoon/20ml/0.7flozs. coconut oil. Step 1 - Line a 26x16.5 cm/10.4x6.4inch baking tray with at least 1 inch sides with parchment. …
From notquitenigella.com


EASY APRICOT DROP COOKIES - BREADS AND SWEETS
WEB Step 1. Whisk the egg, sugar & vanilla then add the butter and combine.
From breadsandsweets.com


THE BEST APRICOT COOKIES - WHERE IS MY SPOON
WEB Dec 23, 2023 Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / …
From whereismyspoon.co


APRICOT CREAM CHEESE DROPS RECIPE | CDKITCHEN.COM
WEB In a large bowl, beat butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt. Gradually add to the cream cheese mixture and mix well. Drop by …
From cdkitchen.com


FROSTED APRICOT COOKIES RECIPE - BAKER RECIPES
WEB Mar 1, 2002 1/4 c Apricot preserves. Combine butter and cream cheese, beating until smooth. Combine flour, sugar. and baking powder; stir into creamed mixture. Add the …
From bakerrecipes.com


BAKED APRICOT SLICE - VJ COOKS
WEB Jun 12, 2023 Base: Preheat the oven to 170°C fan bake. Line a 27 x 17 cm slice tin with baking paper. To the bowl of a stand mixer add the butter and sugar then whisk on high until it starts to turn pale. Add the egg and …
From vjcooks.com


NO-BAKE APRICOT SLICE - JUST A MUM'S KITCHEN
WEB Apr 4, 2024 Instructions. Lightly grease a 25 x 25 cm slice tin, or prepare with baking paper, and set aside. Using a food processor (or with a rolling pin and a large ziplock bag), crush the biscuits to a fine or chunky crumb …
From justamumnz.com


APRICOT PRESERVES (WITH FOUR INGREDIENTS) - EMILY LAURAE
WEB Jun 25, 2023 Step 1: Macerate. Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly macerate/release their juices for about an hour. Step 2: Simmer. Place …
From emilylaurae.com


APRICOT CREAM CHEESE THUMBPRINT COOKIES - SALLY'S …
WEB Dec 7, 2020 Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …
From sallysbakingaddiction.com


APRICOT CREAM CHEESE FROSTING - COCONUT & LIME
WEB Mar 26, 2012 8 oz cream cheese, at room temperature. 2 cups confectioners sugar. 2 tablespoons apricot jam. food coloring (optional) Directions: In a large bowl, beat …
From coconutandlime.com


APRICOT SHORTBREAD CRUMBLE SLICE - LIGHTS, CAMERA, BAKE!
WEB Apr 20, 2019 Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Once the base is out of the oven, spread over the apricot jam …
From lightscamera-bake.com


STRAWBERRIES AND CREAM SWEET ROLLS - I AM BAKER
WEB 2 days ago Butter: In the dough, filling, and whipped cream cheese frosting, I used unsalted butter. If using salted butter, you may want to lessen the amount of salt in the …
From iambaker.net


Related Search