Apricot Dip Recipes

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APRICOT SAUCE RECIPE



Apricot Sauce Recipe image

Skip the Chinese plum sauce and make this tangy apricot sauce instead.

Provided by Spruce Eats Staff

Categories     Sauces

Time 1h

Number Of Ingredients 7

2 pounds fresh apricots
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon low-sodium soy sauce
1/2 teaspoon red pepper flakes
1/2 tablespoon salt
1/2 cup apple cider vinegar

Steps:

  • Gather the ingredients.
  • Prepare a water bath canner and 4 (1/2-pint) canning jars.
  • Halve, pit and chop the apricots.
  • Combine all ingredients in a large saucepan or Dutch oven.
  • Bring to a boil. Reduce heat.
  • Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
  • If desired, purée the sauce using an immersion blender.
  • Ladle into hot, clean jars leaving about 1/4-inch head space.
  • Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes.

Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 6 g, Fat 0 g, ServingSize About 4 half pints (64 servings), UnsaturatedFat 0 g

DIPPED APRICOTS



Dipped Apricots image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 2 ounces finely chopped dark chocolate at medium power until melted. Dip dried apricots halfway in the chocolate, then press an almond on each. Place on a parchment paper-lined plate, then freeze until set, about 2 minutes.

CHICKEN FINGERS WITH APRICOT DIPPING SAUCE



Chicken Fingers with Apricot Dipping Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings, 4 (4-piece) servings

Number Of Ingredients 11

Vegetable oil, for frying
2 ¿3 cup apricot preserves
2 tablespoons soy sauce
2 teaspoons ketchup
6 slices unpeeled fresh ginger
1/2 a lemon, juiced (about 2 tablespoons)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine salt, plus more as needed
1 1/4 to 1 1/2 cups cold seltzer water
1 pound boneless, skinless, chicken breast halves (about 2 large breasts)

Steps:

  • Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
  • For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
  • Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
  • Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.

APRICOT DIP SAUCE



Apricot Dip Sauce image

Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!

Provided by iLuv2cook 2

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 orange, zest of, finely grated

Steps:

  • Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.

CHOCOLATE-DIPPED APRICOTS



Chocolate-Dipped Apricots image

Categories     Chocolate     Apricot     Chill

Yield 50 pieces

Number Of Ingredients 2

12 ounces bittersweet or white chocolate, finely chopped
50 large dried apricot halves

Steps:

  • Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
  • Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and place the apricot half on the paper. Repeat with the remaining apricot halves. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the apricot halves will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
  • VARIATIONS
  • Substitute dried peaches or dried pears for the apricots. Dip these halfway into the chocolate on the diagonal for an interesting design.

APRICOT SALSA



Apricot Salsa image

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Provided by Melissa Goff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h40m

Yield 15

Number Of Ingredients 11

3 cups chopped fresh apricot
1 cup shallots, julienned
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped fresh pineapple
¼ cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
½ teaspoon cumin
¼ cup fresh lime juice

Steps:

  • Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.9 g, Sodium 2.5 mg, Sugar 4.1 g

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Categories     Sauce     Fruit     Quick & Easy     Apricot     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Steps:

  • Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

SILKY APRICOT CHEESE DIP



Silky Apricot Cheese Dip image

Make and share this Silky Apricot Cheese Dip recipe from Food.com.

Provided by kimbearly

Categories     Cheese

Yield 3 cups of dip, 6 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1 cup cream cheese, Softened
1 cup sour cream
1 teaspoon almond extract
1/4 cup almonds, Blanched, Slivered
2 tablespoons brandy

Steps:

  • In a small bowl, mix the apricot preserves and brandy together, then set aside.
  • Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  • Add the apricot-brandy mixture and blend well.
  • Fold in the almonds.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7

APRICOT CREAMED CHEESE DIP



Apricot Creamed Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Number Of Ingredients 6

2 pkg (8 oz. each) cream cheese, softened
2-3 Tbsp apricot jam/preserve
2 scallions , thinly sliced
1 Tbsp garlic (minced or fresh)
Cooked crumbled bacon bits
Chopped red bell pepper (optional)

Steps:

  • Soften creamed cheese.
  • Add apricot preserve. Add scallions. Mix in minced garlic. Add cooked and crumbled bacon or bacon bits.
  • If using, add chopped red bell pepper for color.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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