Apricot Dessert Recipes
EASY APRICOT CAKE RECIPE
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
Provided by Julia Foerster
Categories Baking
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Set aside.
- Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside.
- Quarter remaining apricots and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes.
- Add eggs, one at a time. Then add vanilla extract and beat until combined.
- In a small bowl combine flour, baking powder, cinnamon, and salt. Add to the mixture and beat until just combined.
- Add pureed apricots to the batter and beat until just combined.
- Transfer batter to the prepared springform pan. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached.
- Let cool then dust with powdered sugar.
Nutrition Facts : Calories 258 kcal, Carbohydrate 39 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 139 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
APRICOT CRUMBLE
Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.
Provided by Toni Dash
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice apricots in half and remove the pits. Slice each half into quarters.
- Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
- Pour coated apricots into a small casserole dish.
- To make the crumble layer whisk together flour, brown sugar, salt, and oats.
- Cut in the butter until the mixture is coarse and crumbly.
- Sprinkle topping over apricots.
- Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
- Serve warm or at room temperature with a scoop of ice cream, if desired.
Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
APRICOT MOUSSE
An elegant summer dessert with an irresistible aroma - a mousse prepared by angels.
Provided by Efrosia
Categories Cream
Time 40m
Yield 8-10 pcs
Number Of Ingredients 8
Steps:
- Clean the apricots and cut them in halves. Arrange them in a baking dish, sprinkle them with sugar, wrap them with baking paper and put them in a preheated 360°F (180 °C) oven for 10-15 minutes. When ready, puree them.
- Mix the gelatin with water and leave it for 15 minutes to swell. Then add the alcohol to it and dissolve it in a water bath. Add the gelatin to the fruit puree and mix. Allow the mixture to tighten in the refrigerator. Beat the egg white into snow and add in the vanilla sugar. Beat the cream with sugar as well.
- Add the egg white and cream carefully to the fruit mixture and stir. Distribute the mousse into dessert bowls and let them sit for 3 hours in a refrigerator, before serving.
APRICOT DESSERT
This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!
Provided by TAUR1966
Categories Desserts
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 32.7 g, Cholesterol 16.9 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.1 g, Sodium 79.3 mg, Sugar 30.2 g
FRESH APRICOT CRUMBLE WITH OAT TOPPING
This Fresh Apricot Crumble with Oat Topping is a delicious summer dessert. Sweet, tangy and crispy, it makes a great quick and easy stone fruit dessert.
Provided by A Baking Journey
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven on 180'C/350'F.
- Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them).
- Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. Toss together until evenly coated.
- Transfer into a baking dish (see note 1) and set aside.
- Place the Rolled Oats, Brown Sugar, Ground Cinnamon and Ground Ginger in a large mixing bowl.
- Cut the soft Butter into small cubes and add them to the Oats. Use your fingers to rub the butter into the Oats to create chunks of dough (see note 2). Cover the Apricots with the crumble.
- Bake for 25 to 35 minutes, or until the topping is golden brown and the filling under is bubbling. Leave to cool down for about 10 minutes, and serve warm (see note 3).
Nutrition Facts : Calories 353 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 9 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving
30 FRESH APRICOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apricot dish in 30 minutes or less!
Nutrition Facts :
EASY APRICOT CREAM DESSERT
This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving.
Provided by Diana Rattray
Categories Dessert
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apricots in a blender and puree.
- In a small bowl, soften the gelatin in the cold water.
- In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved.
- Refrigerate mixture for about 30 minutes.
- Fold in the whipped cream. Pour the mixture into a 4-cup mold or bowl and refrigerate until firm.
Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 17 mg, Fat 3 g, ServingSize 6 Servings, UnsaturatedFat 0 g
More about "apricot dessert recipes"
BEST APRICOT CRUMBLE SQUARES - VEENA AZMANOV
From veenaazmanov.com
Ratings 50Category Dessert, SnackCuisine AmericanTotal Time 45 mins
- Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan. Line it with parchment paper and make sure you have an excess at the edges so you can pick it out of the pan. Pro tip - I find the square pan makes 16 even squares. But, you can use any pan similar in size.
- In a food processor - add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times - until crumbly. Not too much.Pro tip - we want a crumble with some small pieces and some large pieces of butter. These will give us a good texture and mouthfeel.
- Fresh Apricots - wash the apricots, score a cross on the bottom skin, and blanch them in hot water for three minutes. Then drop them in cold water so the skin peels off easily. Remove skin, chop them into smaller pieces. Pro tip - if using canned or frozen peaches please read the notes above for details.
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- Apricot Pâte de Fruit. In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting.
- Walnut Cake with Apricot Preserves. This lovely, light cake has just four ingredients and is filled with apricot preserves.
- Apricot Pavlova with Chamomile Cream. Pastry pro Johnny Iuzzini roasts sweet apricots and honey with fiery Thai chiles for an Asian-inflected version of the Pavlova, the Australian classic.
- Lemon Pudding Cakes with Apricot Sauce. The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, pudding-like top and soufflé-like bottom.
- Apricot-Walnut Oat Cookies. These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They’re mildly sweet, incredibly soft and chewy throughout, and crispy on the outside.
- Apricot, Almond and Brown Butter Tart. This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step.
- Honey-Caramelized Apricots. In this dish, star chef Tony Maws simply broils beautiful apricots with a little honey and puts a scoop of ice cream on the plate, which makes a sauce for the fruit as it melts.
- Peach-Apricot Cobbler with Almond Ice Milk. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
- Apricot, Cherry, and Graham Cracker Crumble. Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping.
- Yellow Salad with Citrus-Date Vinaigrette. The sweeter ingredients in this salad, like the apricots, are a good counter for the citrusy, mustardy vinaigrette.
- Chicken-Apricot Skewers. Both the meat and the fruit get brushed with a flavorful marinade before grilling. View Recipe.
- Little Apricot Cakes. As summer progresses and apricots go out of season, try these desserts with ripe plums instead. View Recipe.
- Apricot Rice Pudding Pops. With chopped apricots, coconut milk, cream, and cooked rice, these ice pops really are a dead-ringer for your favorite rice pudding.
- Apricot Sorbet Floats. Don't use your best Champagne for this dessert—any affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.
- Buttermilk Panna Cotta with Apricot and Candied Fennel. A quick DIY apricot jam is the topper for this creamy dessert. View Recipe.
- Stone-Fruit Sangria. Use a combination of apricot, nectarine, and peach, to make these really juicy. View Recipe.
- Apricot Compote. This recipe is very simple, so use super ripe fruit for the best results. View Recipe.
- Apricot-Anise Tarts. The fruity filling is given a hit of almond extract before being spread on the tart shell. View Recipe.
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
- Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond-based batter that comes together in minutes in a food processor.
- Grilled Maple-Butter Apricots with Vanilla Ice Cream. Fact: grilled desserts are the best desserts. This fruity finale includes all the greatest things about summer: the grill, beautiful, ripe stone fruit, and melty vanilla ice cream.
- Apricot, Cherry, and Graham Cracker Crumble. Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Get This Recipe.
- Pound Cake with Grand Marnier-Poached Apricots. This moist and tender sponge cake is good. But topping it off with Grand Marnier-poached dried apricots makes it great.
- Little Apricot Cakes. Fill simple lemon and vanilla cupcakes with sliced fresh apricots for a summery picnic dessert (or even breakfast—live a little!).
- Almond Praline Semifreddo with Grappa-Poached Apricots. Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.
- Apricot Compote. Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.)
- Buttermilk Panna Cotta with Apricot and Candied Fennel. Looking for a chilled dessert that's a little less labor-intensive than ice cream? Go for this buttermilk-based panna cotta, which gets even better with a topping of candied fennel and a rich compote of dried apricots.
- Apricot Almond Linzertorte. Tut this twist on classic linzertort is made with almond pastry and vivid apricot filling. Get This Recipe.
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