Apricot Damper Recipes

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APRICOT DAMPER



Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by Debbwl

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups self rising flour
1/4 cup Splenda sugar substitute
1/4 cup dried apricot, sulfur free and very fine chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, may need up to 1 cup

Steps:

  • Pre heat oven to 400*F.
  • Mix flour, splenda, snipped apriocts, cinnamon and caramom.
  • Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
  • Place on greased baking sheet and bake 20 to 25 minutes.
  • Serve warm with butter.

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD)



Damper Recipe (Australian 3 Ingredient Bread) image

This damper recipe is a celebrated Australian 3 Ingredient bread. It's effortless, can be made in an oven or over a coal fired camp. The outside is golden and crunchy with a filling inside.

Provided by Janelle Hama

Categories     side

Time 40m

Number Of Ingredients 4

¾ cup Almond milk (any plant milk is fine)
2 cups Self raising flour
1 tbsp Plant-based butter
1 tsp Salt

Steps:

  • In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
  • Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
  • Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
  • Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 1 g, Sugar 1 g

FRESH APRICOT COBBLER



Fresh Apricot Cobbler image

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Provided by krazykid

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup water
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g

REALLY EASY APRICOT & AMARETTI CREAM



Really easy apricot & amaretti cream image

A cross between a trifle and tiramisu, this really is simple to do. Roast apricots with orange, then layer up with mascarpone and custard for an indulgent dessert

Provided by Sara Buenfeld

Categories     Buffet, Dessert, Dinner, Snack, Treat

Time 35m

Number Of Ingredients 7

1kg apricot , halved and stoned
1 large orange , grated zest and juice
85g golden caster sugar
2 x 250g tubs mascarpone
500g tub vanilla custard
140g amaretti biscuit
about 50g/2oz grated dark chocolate

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
  • Whisk the mascarpone and custard together until completely blended.
  • Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.

Nutrition Facts : Calories 431 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.34 milligram of sodium

APRICOT DAMPER



Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by debbie lopez

Categories     Other Breads

Time 35m

Number Of Ingredients 6

2 c self rising flour
1/2 c splenda sugar substitute
1/4 c dried apricots, sulfur free and finely chopped
1 tsp cinnamon
1/8 tsp cardamom
3/4 c milk, you may need up to 1 cup

Steps:

  • 1. Pr-heat oven to 400 F.
  • 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
  • 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
  • 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
  • 5. Place on a greased baking sheet and bake 20 to 25 minutes.
  • 6. Serve warm with butter.

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