Apricot Crumble Parfait Recipes

APRICOT CRUMBLE

Apricot Crumble image

Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.

Provided by Toni Dash

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

2 pounds Apricots (ripe but firm, do not peel; (about 10-12 apricots))
¼ cup Granulated sugar
1 ½ teaspoons Corn starch
1 teaspoon Cinnamon
3/4 cup All-purpose flour (regular or gluten-free*)
1/3 cup Packed Brown sugar
1/2 teaspoon Kosher Salt
1 cup Old-Fashioned Rolled Oats (regular or gluten-free; do not use Instant Oats)
½ teaspoon Cinnamon
1/2 cup Unsalted butter (cold, cut into slices)

Steps:

Preheat oven to 350 degrees.
Slice apricots in half and remove the pits. Slice each half into quarters.
Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
Pour coated apricots into a small casserole dish.
To make the crumble layer whisk together flour, brown sugar, salt, and oats.
Cut in the butter until the mixture is coarse and crumbly.
Sprinkle topping over apricots.
Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
Serve warm or at room temperature with a scoop of ice cream, if desired.

Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving

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