Apricot Cranberry Lamb Recipes
GRILLED LAMB CHOPS WITH CRANBERRY SAUCE AND CRANBERRY-SERRANO CHUTNEY
Steps:
- Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.
- For the cranberry Sauce:
- Bring cranberry juice, vinegar and wine to a boil in a large saucepan, stir in the sugar and cook until the mixture is reduced by half. Add the chicken stock and peppercorns and cook until reduced to about 1 1/2 cups (or sauce consistency). Strain the sauce and season with salt. Keep warm.
- For the Grilled Lamb Chops:
- Heat the grill to high or a grill pan over high heat. Brush chops on both sides with oil and season with salt and pepper. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total. Remove lamb from the grill, loosely tent and let rest 5 minutes before serving. Serve on a plater with cranberry chutney and cranberry sauce. Garnish with fresh cilantro.
More about "apricot cranberry lamb recipes"
ROASTED LEG OF LAMB WITH APRICOT CHUTNEY - THE …
From theoriginaldish.com
- Place the leg of lamb onto a rack sitting on top of a sheet pan. Add the garlic, dried rosemary, fennel seeds, coriander, lemon zest and juice, 2 tablespoons of the dijon mustard, and salt to the bowl of a food processor. Pulse until well-combined. With the processor running, drizzle in the olive oil.
- Evenly cover the leg of lamb with the mixture. Top with freshly cracked black pepper. Let sit for 30 minutes. Preheat the oven to 425°F.
- Roast the lamb for 20 minutes. Lower the heat to 300° Continue to roast for another hour, or until the lamb reads an internal temperature of 130-135°F (for medium rare).
- Meanwhile, combine the white wine vinegar, water, honey, mustard seeds, and remaining 1 tablespoon of dijon mustard to a small saucepan. Bring the mixture to a boil over medium-high heat, whisking together. Add the dried apricots. Lower the heat to medium-low and simmer for about 20-25 minutes, or until reduced and thickened. The apricots should be soft, and the liquid should be absorbed. Turn off the heat and reserve until serving.
QUICK SPICED LAMB WITH APRICOTS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
LAMB AND APRICOT TAGINE - EASY PEASY FOODIE
From easypeasyfoodie.com
CARAMELIZED AMERICAN LAMB ROAST WITH APRICOT AND …
From cascadecreeklamb.com
ROASTED LEG OF AMERICAN LAMB WITH APRICOT CHUTNEY
From superiorfarms.com
CARAMELIZED AMERICAN LAMB ROAST WITH APRICOT AND …
From superiorfarms.com
LAMB AND APRICOTS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RICK STEIN’S LAMB TAGINE WITH APRICOTS - THE HAPPY …
From thehappyfoodie.co.uk
CRANBERRY LAMB - JAMIE GELLER
From jamiegeller.com
SLOW-ROAST LAMB WITH HARISSA AND APRICOTS RECIPE
From bonappetit.com
ROAST LAMB WITH APRICOT, CRANBERRY AND ROSEMARY STUFFING
From mydish.co.uk
APRICOT & CRANBERRY LAMB | CONSTANT COOKBOOK
From constantcookbook.com
LAMB ROAST WITH APRICOT & CRANBERRY STUFFING
From oregonlamb.com
APRICOT GLAZED LAMB MEATBALLS WITH PISTACHIOS - MY
From mymoderncookery.com
SLOW COOKER LAMB AND APRICOT TAGINE - SIMON HOWIE
From thescottishbutcher.com
LAMB STEW WITH APRICOTS, PEAR, AND MINT - JAMIE GELLER
From jamiegeller.com
BRAISED LAMB CHOPS WITH CRANBERRY-HARISSA CHUTNEY
From themediterraneandish.com
SLOW COOKER LAMB STEW RECIPE - BBC FOOD
From bbc.co.uk
CARAMELIZED AMERICAN LAMB ROAST WITH APRICOT CRANBERRY STUFFING ...
From catellibrothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
