Apricot Cottage Cheese Kugel Pesach Recipes

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GRANDMA ROSE'S JEWISH NOODLE KUGEL



Grandma Rose's Jewish Noodle Kugel image

Old Fashioned Noodle Pudding

Provided by Jill Selkowitz

Categories     Side Dish

Time 1h10m

Number Of Ingredients 14

16 oz. Wide Egg Noodles
1 Tablespoon Butter
6 large Eggs
1 pound Cottage Cheese
1 pint Sour Cream
1 teaspoon Kosher Salt
1 cup White Sugar
1 teaspoon Lemon Juice
1 cup Golden Raisins
1/2 teaspoon Ground Cinnamon
½ cup Corn Flakes
2 teaspoons White Sugar
1/2 teaspoon Ground Cinnamon
2 Tablespoons Butter

Steps:

  • Soak raisins in a bowl of water to plump.
  • Cook noodles al dente, drain and rinse under cold water. Set aside.

Nutrition Facts : Calories 303 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 312 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

APRICOT NOODLE KUGEL



Apricot Noodle Kugel image

Make and share this Apricot Noodle Kugel recipe from Food.com.

Provided by sarikat

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

16 ounces wide egg noodles
8 ounces cream cheese
16 ounces sour cream
6 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter
1/2 teaspoon salt
2 (12 ounce) jars apricot preserves
1 cup pecan halves
3/4 cup brown sugar
1 (15 ounce) can cooking spray

Steps:

  • Preheat oven to 350°F.
  • Grease a 9" x 13" baking dish with canola spray, set aside.
  • Boil lightly salted water in a large saucepan, add noodles and cook al dente, about 8 to 10 minutes. Drain noodles and rinse under cold water.
  • While noodles are cooking, beat together the following ingredients in a large bowl: cream cheese (room temp), butter (room temp), sour cream, vanilla extract, eggs and salt. Fold in noodles and blend well.
  • Spread half of noodle mixture in bottom of greased pan; top with one jar of apricot preserves in a thin layer. Repeat with remaining noodles and preserves. Then, sprinkle brown sugar on top, followed by pecans.
  • Bake at 350F for 40-50 minutes until top is golden and slightly crisp. Serve warm.

HOLIDAY APRICOT KUGEL



Holiday Apricot Kugel image

I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants.

Provided by 440DartRacer

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h25m

Yield 18

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
6 eggs, beaten
1 cup melted butter
½ cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) container cottage cheese
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, stir together the apricot preserves, eggs, butter, sugar, vanilla extract, and salt, and mix to thoroughly combine. Fold in the cottage cheese and noodles, and spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until the center of the kugel is cooked and set, about 50 minutes. Remove the kugel and top with Cheddar cheese, return to the oven, and bake until the cheese is browned and bubbling, about 10 minutes. Let the kugel rest for 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 42.5 g, Cholesterol 126.9 mg, Fat 18.3 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 291.3 mg, Sugar 18.6 g

COTTAGE CHEESE LOKSHEN KUGEL



Cottage Cheese Lokshen Kugel image

Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb cream-style cottage cheese
3 cups sour cream
1/4 cup milk
1/2 cup melted butter, divided
6 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 lb wide egg noodles (cooked)
3/4 cup raisins
3 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Set oven to 350°F.
  • Butter a 13x9-inch baking dish.
  • In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
  • In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
  • Add in the cooked noodles and raisins; mix with wooden spoon to combine.
  • transfer to the prepared baking dish.
  • Drizzle the remaining 1/4 cup butter over the mixture.
  • In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
  • Bake for about 1 hour or until lightly browned.

Nutrition Facts : Calories 732.1, Fat 38.8, SaturatedFat 22.2, Cholesterol 284.5, Sodium 427, Carbohydrate 74.6, Fiber 2.5, Sugar 27, Protein 23.4

APRICOT CHEESE KUGEL



Apricot Cheese Kugel image

This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. -Florence Palermo, Melrose Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1 package (16 ounces) wide egg noodles
1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1/2 cup lemon juice
12 large eggs
1 jar (18 ounces) apricot preserves
1/2 teaspoon ground cinnamon, divided

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. , Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. , Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 21g fat (12g saturated fat), Cholesterol 233mg cholesterol, Sodium 224mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 1g fiber), Protein 10g protein.

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