Apricot Coins Recipes
APRICOT COINS
This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.
Provided by Manami
Categories Fruit
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk.
- Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
- If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
- Drizzle a little honey over the cheese and top with a sprinkling of thyme.
- Place a walnut half on top, arrange apricots on a platter and serve.
Nutrition Facts : Calories 113.9, Fat 3.6, SaturatedFat 2.4, Cholesterol 9.1, Sodium 61.8, Carbohydrate 19.1, Fiber 2.1, Sugar 16.4, Protein 3.5
APRICOT COINS
This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.
Provided by Laura Werlin
Categories appetizer
Time 10m
Yield makes 40, serves 10 to 12
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
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