Apricot Coconut French Toast Recipes

COCONUT FRENCH TOAST

Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

APRICOT FRENCH TOAST

Apricot French Toast image

Make and share this Apricot French Toast recipe from Food.com.

Provided by pinkie

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons vanilla extract, divided
1/2 cup finely chopped walnuts
1 1/2 lbs loaf French bread
4 eggs
1 cup heavy whipping cream
1/2 teaspoon ground nutmeg
1 (12 ounce) jar apricot preserves
1/2 cup orange juice

Steps:

In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
Stir in nuts; set aside.
Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
Fill each slice with about 2 tablespoons of cream cheese mixture.
In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
Cook on a light greased griddle until golden brown on both sides.
Place on an ungreased baking sheet; bake at 300 for 20 minutes.
Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
Drizzle over hot french toast.

Nutrition Facts : Calories 674.4, Fat 30.9, SaturatedFat 14.9, Cholesterol 177.7, Sodium 672.6, Carbohydrate 87.3, Fiber 3.3, Sugar 24.2, Protein 15

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