Apricot Coconut Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT COCONUT COOKIE BARS



Apricot Coconut Cookie Bars image

One of my very favourite freezer friendly recipes, these Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that's enriched with sweetened condensed milk.

Provided by Barry C. Parsons

Categories     Cookies

Time 1h

Number Of Ingredients 10

½ cup butter
¼ cup sugar
1 cup flour
1 cup chopped dried apricots
1 can sweetened condensed milk
2 well beaten eggs
1 1/3 cups fine unsweetened coconut
1/4 cup flour
¼ tsp baking powder
Pinch salt

Steps:

  • Combine the flour, sugar and butter until the butter is fully incorporated and the mixture becomes crumbly.
  • Press into the bottom of a greased and parchment paper lined 9x9 inch baking pan.
  • Bake for 20 minutes at 350 degrees F before adding the coconut apricot layer.
  • Combine all of the top layer ingredients together and pour over the base and bake for approximately 20-25 minutes at 350 degrees F (325 degrees f for glass bake ware) or until the top is just starting to brown at the edges. The top does not need not be brown at all.
  • Cool completely before cutting in squares or bars and serving.
  • These also freeze very well.

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT-COCONUT SQUARES



Apricot-Coconut Squares image

The yummiest apricot-coconut squares you've ever tasted!

Provided by Jo Whattam

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h5m

Yield 24

Number Of Ingredients 15

½ cup butter, softened
¼ cup white sugar
1 cup all-purpose flour
⅔ cup dried apricots
1 cup water
2 eggs
1 cup packed light brown sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup chopped walnuts
¾ cup flaked coconut
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
  • In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
  • Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g

APRICOT COCONUT BARS



Apricot Coconut Bars image

Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.

Provided by mandabears

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter, softened (1 stick)
1/4 cup sugar
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, well beaten
15 ounces condensed milk
1/2 cup flaked coconut
6 ounces dried apricots, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place butter, sugar and 1 cup flour in a large bowl.
  • Cut butter in with a pastry blender until coarse crumbs form.
  • Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
  • Bake for 25 minutes.
  • Remove pan from oven to a wire rack to cool.
  • Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
  • Mix well.
  • Spread mixture evenly over crust.
  • Bake at 350 degrees for 35 minutes.
  • Cool in pan.

Nutrition Facts : Calories 159.3, Fat 6.5, SaturatedFat 4, Cholesterol 34.2, Sodium 93.7, Carbohydrate 23.1, Fiber 0.8, Sugar 17.1, Protein 3.1

More about "apricot coconut cookies recipes"

APRICOT COCONUT BREAKFAST COOKIES - MY LOVELY LITTLE …
Jan 12, 2015 Preheat oven to 170 degrees celsius (350 F). Line an oven tray with baking paper. Set aside. Place the oats, coconut, melted butter, maple …
From mylovelylittlelunchbox.com
  • Place the oats, coconut, melted butter, maple syrup, vanilla and egg into the large bowl of a food processor.


DRIED APRICOT COOKIES - DIETITIAN DEBBIE DISHES

From dietitiandebbie.com
5/5 (2)
Total Time 25 mins
Category Cookie, Dessert
Published Jan 19, 2024


COCONUT & APRICOT SLICE RECIPE - OLD SKOOL RECIPES
Coconut & Apricot Slice Recipe. Cookies, Slice [adrotate group="1"] Coconut and Apricot Slice – just like Grandma used to make! ... Print Recipe. 5 from 1 vote. Coconut & Apricot Slice. A triple layered Coconut & Apricot Slice - crunchy …
From oldskoolrecipes.com


COCONUT APRICOT BARS - THAT SKINNY CHICK CAN BAKE
Nov 13, 2022 Instructions. Preheat the oven to 350º. Line 9 x 13 baking pan with non-stick foil (or regular foil sprayed with cooking spray). In large mixing bowl cream butter and sugar.
From thatskinnychickcanbake.com


APRICOT COCONUT BALLS - SAVING ROOM FOR DESSERT
Dec 9, 2015 Apricot Coconut Balls - Tangy apricots and coconut combine with sweetened condensed milk for a tasty no-bake treat! Saving Room for Dessert. Delicious easy-to-follow recipes for food lovers! ... So if you don’t have time to …
From savingdessert.com


APRICOT, COCONUT COOKIES (NO BAKE) - RECIPE - COOKS.COM
Cut apricots in small pieces. Put all ingredients, except powdered sugar, in a large bowl and mix well. Form cookie size balls and roll in powdered sugar.
From cooks.com


THE PERFECT TREAT: APRICOT COCONUT NO BAKE COOKIES
Jan 26, 2023 Measure out the dough by heaped tablespoon of apricot-coconut mixture and use a spoon to drop the dough onto parchment paper or wax paper. Flash freeze the cookies for 30 minutes in the freezer, then transfer to a …
From burntapple.com


APRICOT, COCONUT AND CHOCOLATE CHUNK COOKIES - NADIA …
Sift in the flour, baking powder and salt and mix lightly, then add the oats and coconut. Fold through apricots and chocolate until evenly combined. Roll balls of mixture (just smaller than a golf ball) and place 3cm apart on baking trays.
From nadialim.com


COCONUT APRICOT ICEBOX COOKIES RECIPE - CHATELAINE
Stir in coconut, apricots and almonds. Divide dough into 4 portions. Shape each into a rectangular or round log about 6 in. (15 cm) long and 11/4 in. (3 cm) wide.
From chatelaine.com


LUNCHBOX FRIENDLY APRICOT COCONUT COOKIES JUST 60 …
These delicious nut free Apricot and Coconut Cookies are just 60 calories each. They are tasty without being too sweet, and are popular with adults as well as kids. ... Challenge members have access to so many healthy and delicious …
From healthymummy.com


NO-BAKE APRICOT COCONUT OATMEAL COOKIES - OLD …
Jul 13, 2022 Some people live for endless summer. I am not one of them. I start crabbing as soon as the temperature goes over 75° and I don't stop until the leaves start turning. It's the heat AND the humidity and I'm just a big pill about …
From oldamericanrecipes.com


APRICOT-COCONUT COOKIE BARS RECIPE - EAGLE BRAND
Instructions. HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray. BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs.
From eaglebrand.com


APRICOT-COCONUT COOKIES - NO BAKE - RECIPE - COOKS.COM
Jun 26, 2017 Cut apricots in small pieces. Place all ingredients in a large bowl, except powdered sugar, and mix well. Form cookie size balls and roll in powdered sugar.
From cooks.com


APRICOT COCONUT SLICE NO BAKE - NOT QUITE NIGELLA
Jun 5, 2020 Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base! This is another recipe …
From notquitenigella.com


OATMEAL APRICOT ALMOND AND COCONUT COOKIES - THE …
May 28, 2019 Once the cookie dough is mixed and ready, drop rounded tablespoonfuls of the cookie dough on a baking sheet. Make sure that they are about 1 1/2 inches apart as the cookies will spread some while baking. I line …
From theblackpeppercorn.com


COCONUT CREAM CHEESE COOKIES - LORD BYRON'S KITCHEN
6 days ago Coconut Cream Cheese Cookies are soft, chewy with the right amount of sweetness that is well balanced with the addition of the cream cheese. ... there are two key things that …
From lordbyronskitchen.com


Related Search