Apricot Cocktail Ii Recipes
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
COCKTAIL WIENERS II
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Provided by BUFFALOINN
Categories Appetizers and Snacks Meat and Poultry
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 24.7 g, Cholesterol 35.3 mg, Fat 15.5 g, Fiber 0.4 g, Protein 7.4 g, SaturatedFat 5.3 g, Sodium 903.3 mg, Sugar 21.5 g
APRICOT MARGARITA
A unique but delicious margarita made easy with the use of Apricot Juice!
Provided by Barb
Categories Tequila
Time 10m
Number Of Ingredients 5
Steps:
- Rub the edge of your glass with a lime and dip the moistened rim into a combination of salt, sugar and zest (see Notes). Fill the glass with ice.
- Add the tequila, orange liqueur, lime juice and apricot juice to a cocktail shaker.
- Fill the shaker with ice; cover and shake well until the container is frosted and cold. Pour the mixture into the prepared glass; garnish with a lime wedge.
Nutrition Facts : ServingSize 1 8, Calories 381 kcal, Carbohydrate 50 g, Protein 1 g, Sodium 147 mg, Fiber 3 g, Sugar 40 g
APRICOT COCKTAIL II
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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- In a food processor or blender, puree apricots, lemon juice and sugar. Strain through a fine mess sieve and discard skins. Store in the refrigerator until ready to use.
- In a cocktail shaker filled with ice, combine bourbon, apricot puree and lemon juice. Tear mint into the shaker by hand.
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- Pisco-Apricot Tropicál. Inspired by the Pisco Punch, the Pisco-Apricot Tropicál first appeared in Charles H. Baker’s 1951 South American Gentleman’s Companion.
- Georgia on My Mind. Beer adds carbonation and a pleasant funkiness to cocktails. The apricot ale here offers fruitiness, too.
- Czarine. To keep this drink from getting too cold, bartender Hidetsugo Ueno employs what he calls a low-speed stir. "You have to feel when the stir gets heavy," he says.
- Besito. This sparkling, apricot-accented cocktail is a take on the early-20th-century drink French 75 (gin, Champagne, lemon juice and sugar). Besito means "little kiss."
- Wheat and Barley. Here, mixologist Sean Muldoon combines plum (vodka) and apricot (liqueur) with citrus to make this pleasantly dry cocktail.
- Gin Blossom. In this fragrant, crystal-clear cocktail apricot eau-de-vie is matched with juniper-scented gin.
- Northern Spy. Bartender Josey Packard makes her own apricot brandy for this cocktail by infusing Cognac with dried fruit. Related: More Apricot Recipes.
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- Apricot Sunray. When you're looking for a drink that celebrates the apricot like no other, this punch recipe is the one you need. It's made for party service and is packed with three different apricot ingredients.
- Lita Grey Cocktail. There are a few impressive apricot liqueurs available, and favorites include Bols, Orchard, and Marie Brizard Apry. When looking at bottle labels, you may notice some, like Bols, are categorized as brandies.
- Autumnal Temptations. Apricot nectar is another great ingredient that every fruit drink lover should know. It's commonly found in the soda and juice section of grocery stores and comes in a pop-top can.
- Apricot Sour. Apricot brandy is the most used apricot ingredient in the bar, especially when it comes to classic cocktails. It may not be as popular as it once was, but there are still a number of brands available.
- Baltimore Bang. Apricot brandy often plays backup to other distilled spirits rather than being the star, as it is in the apricot sour. The Baltimore Bang is a fine example of this trend in action.
- Apricot Pie Cocktail. Rum lovers are not left out when it comes to apricot drinks. It's a very versatile flavor and can be used in some rather intriguing mixes, as we see in the apricot pie.
- Idonis. When we say that apricot is versatile, it's very true, and it can work with nearly any other fruit you could think of. In the Idonis recipe, we find it in a tropical mix.
- Millionaire Cocktail No. 1. It really is hard to beat the style of the classic cocktails. Many have been around for a century or more, and they continue to tantalize our taste buds.
- Boston Cocktail. Apricot brandy also pairs very well with gin, and it's used in a number of old-fashioned martini-like cocktails. They're an intriguing blast from the past and often have a nice balance of dry and sweet flavors.
- Valencia Cocktail. Here's an apricot cocktail for everyone who loves a morning mimosa. The best part may be that you don't have to worry about popping a bottle of Champagne for this drink.
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