Apricot Chocolate Chip Cake Recipes

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APRICOT CHOCOLATE CHIP CAKE



Apricot Chocolate Chip Cake image

Make and share this Apricot Chocolate Chip Cake recipe from Food.com.

Provided by dale7793

Categories     Dessert

Time 2h15m

Yield 1 cake

Number Of Ingredients 9

1 cup finely chopped dried apricot
1 cup apricot nectar
125 g butter
2/3 cup raw sugar
2 eggs, separated
1 1/2 cups coconut
1 1/2 cups flour
3 teaspoons baking powder
1/2 cup chocolate chips

Steps:

  • Grease and line a round cake pan.
  • Combine dried apricots and nectar in a bowl and stand for 1 hour.
  • Cream butter and sugar until light and fluffy.
  • Beat in egg yolks one at a time.
  • Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
  • Stir in remaining flour, baking powder and apricot and all the choc chips.
  • Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
  • Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
  • Stand for 5 minutes then turn onto a rack to cool.
  • Dust with icing sugar to serve if desired.

Nutrition Facts : Calories 3944.2, Fat 221, SaturatedFat 155.2, Cholesterol 690.1, Sodium 2025.6, Carbohydrate 481.9, Fiber 41.8, Sugar 294.5, Protein 50.7

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