Apricot Chicken Casserole Recipes

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT CHICKEN CASSEROLE

Apricot Chicken Casserole image

A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.

Provided by Lorelies Kitchen

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast fillets
6 slices rindless bacon
2 large brown onions
dried apricot (torn in half vertically)
1 cup plain flour
1 cup chicken stock
1/2 cup apricot nectar (one small tin)
Chinese five spice powder
salt and pepper

Steps:

Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
serve over rice or beside side dish of stir fried vegetables.

Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.8, Carbohydrate 38.3, Fiber 2.1, Sugar 8.6, Protein 9.5

APRICOT CHICKEN CASSEROLE

Apricot Chicken Casserole image

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by SouthAussie

Categories One Dish Meal

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 chicken pieces
1 (40 g) packet French onion soup mix
425 ml apricot nectar
plain flour, for coating chicken pieces

Steps:

Coat chicken pieces in flour and place in casserole dish.
Sprinkle contents of soup packet over chicken.
Pour apricot nectar over chicken.
Cover casserole dish and bake at 180 C for 1 1/2 hours.
Serve over boiled rice.

APRICOT CASSEROLE

Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

APRICOT CHICKEN CASSEROLE

Apricot Chicken Casserole image

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by Doreen Randal

Categories Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 chicken drumsticks
1 (2 ounce) packet onion soup mix
2 tablespoons cornflour
1 teaspoon ground ginger
2 cups apricot puree
salt and pepper
chives, chopped

Steps:

Place chicken drumsticks in a casserole dish.
Mix onion soup mix, cornflour and ginger into the apricot puree.
Season with salt and pepper.
Pour over the chicken.
Cover and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 50 to- 55 minutes or until chicken is cooked.
To serve, sprinkle with chopped chives.

Nutrition Facts : Calories 298.9, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 880.9, Carbohydrate 14.3, Fiber 1.9, Sugar 5.5, Protein 29.8

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