Apricot Cherry Compote Recipes

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APRICOT DRIED FRUIT COMPOTE



Apricot Dried Fruit Compote image

In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.

Provided by morgainegeiser

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup dried apricot halves
1/2 cup pitted prune
1/2 cup raisins
3 cups water
1/4 cup sugar
1 (2 inch) cinnamon sticks
1 tablespoon lemon juice
1/4 teaspoon orange extract
ground allspice, if desired (optional)

Steps:

  • In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
  • Remove and discard cinnamon stick.
  • Stir in orange extract.
  • Serve hot or cold.

DRIED FIG, APRICOT AND CHERRY COMPOTE



Dried Fig, Apricot and Cherry Compote image

Categories     Sauce     Ginger     Fig     Apricot     Cherry     Brandy     Fall     Vegan     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

2 1/2 cups water
1 cup sugar
2 cinnamon sticks, broken in half
1 8-ounce package dried Calimyrna figs, stemmed, figs halved lengthwise
1 6-ounce package dried apricots
1 cup dried tart cherries (about 4 1/2 ounces)
3/4 cup brandy
3 tablespoons chopped crystallized ginger

Steps:

  • Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.

APRICOT-CHERRY COMPOTE



Apricot-Cherry Compote image

Categories     Apricot     Cherry     Simmer

Yield makes about 3 cups

Number Of Ingredients 5

1 pound apricots, quartered
1 cup sugar
2 teaspoons fresh lemon juice
Pinch of salt
1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)

Steps:

  • Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.

CHERRY-APRICOT COMPOTE



Cherry-Apricot Compote image

Categories     Condiment/Spread     Fruit     Dessert     Low Sodium     Apricot     Cherry     White Wine     Spring     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 1/4 cups sugar
1 cup water
1 cup dry white wine
2 teaspoons grated orange peel
1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)
1 1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)

Steps:

  • Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)

DRIED APRICOT-CHERRY COMPOTE



Dried Apricot-Cherry Compote image

Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h5m

Yield 6

Number Of Ingredients 5

2 packages (6 ounces each) dried apricots
2 cans (5 1/2 ounces each) apricot nectar
1/2 cup sweetened dried cherries
1/3 cup sugar
2 teaspoons grated orange peel

Steps:

  • Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.

Nutrition Facts : Calories 235, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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