APRICOT CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 9- to 10-inch shallow pie plate.
- Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Add the flour, heavy cream and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Slide the prepared pie plate into the oven to preheat for 4 to 5 minutes. Meanwhile, whisk together the egg whites and salt in a small bowl for 30 seconds; add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes. Combine the apricots, lemon zest and the remaining 2 tablespoons sugar in a medium bowl, and gently stir until the apricots are thoroughly coated. Remove the pie plate from the oven, pour in the apricots in a decorative pattern, and top with the batter.
- Bake until set in the middle, 30 to 35 minutes. Serve warm with a small dollop of the whipped cream, if using.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
CHERRY AND APRICOT CLAFOUTIS
Cherries and apricots are both in season together, and combine nicely in many desserts. I use half almond flour and half all-purpose flour in this clafoutis. Serve it warm or at room temperature, and eat leftovers for breakfast.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Toss the cherries and apricots with the Kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl. Sift together the all-purpose flour and almond flour.
- Preheat the oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish. Arrange the drained cherries and apricots in the dish.
- In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean or vanilla. Add the salt and the liquid from the cherries and apricots and combine well. Slowly beat in the sifted flours and whisk until smooth. Add the yogurt and combine well. Pour over the fruit, scraping out all of the batter with a rubber spatula.
- Bake in the preheated oven for 40 minutes, until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes.
- Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 4 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 21 grams, TransFat 0 grams
APRICOT-CHERRY CLAFOUTIS
This fruit dessert comes together easily, and is oh so delicious!
Provided by Alanna Taylor-Tobin
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 350º. Spread the almonds on a small baking sheet and bake until lightly toasted, 4 minutes or so. Remove and set aside. Increase the oven to 400º.
- Brush a 10" solid-bottom tart, pie or cake pan or skillet with a bit of the melted butter.
- In a large bowl, whisk together the eggs, sugar, salt and vanilla. Sift the flour over and whisk until very smooth. Gradually whisk in the half and half. The consistency will be that of a thick crepe batter.
- Combine the fruit and brandy in a medium bowl, tossing several times.
- Lay the fruit evenly in the bottom of the buttered pan. Whisk any leftover juices and the rest of the melted butter into the batter. Pour the batter over the fruit. Scatter the almonds over the top and sprinkle with the 1 tablespoon sugar. (Alternately, bake the clafoutis for 10 minutes first, then add the almonds and sugar and continue baking. This makes a slightly prettier dessert.)
- Bake the clafoutis until puffed and golden and a toothpick inserted near the center comes out clean, 40 - 50 minutes. Remove and let cool at least 30 minutes. Serve warm or at room temperature. Store leftovers in the fridge for up to several days; reheat if you like.
Nutrition Facts : Calories 232 kcal, Carbohydrate 26 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 83 mg, Sodium 109 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
More about "apricot cherry clafoutis recipes"
APRICOT-CHERRY CLAFOUTIS - WILLIAMS-SONOMA TASTE
2015-06-17 In a 10-inch (25-cm) cast-iron pan, melt the butter over medium heat. Stir in 3 Tbs. of the granulated. sugar, then add the apricots and …
From blog.williams-sonoma.com
Estimated Reading Time 1 min
From blog.williams-sonoma.com
Estimated Reading Time 1 min
APRICOT CLAFOUTIS | RECIPE | KITCHEN STORIES
butter for greasing. oven. pie dish. small saucepan. cutting board. knife. Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp …
From kitchenstories.com
From kitchenstories.com
BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY …
2022-07-29 Step 1 Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. Step 2 In a blender, add eggs and sugar and blend until frothy ...
From delish.com
From delish.com
APRICOT CLAFOUTIS RECIPE - LOS ANGELES TIMES
2000-05-31 Arrange apricots in greased 10- or 10 1/2-inch ceramic tart dish or clafoutis dish, rounded side up. Pour in batter. 4. Bake at 400 degrees until top is browned and clafoutis is firm, about 45 ...
From latimes.com
From latimes.com
CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER
Method. Preheat the oven to 180ºC/gas 4. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. Meanwhile, grease a 25cm round baking dish with the …
From jamieoliver.com
From jamieoliver.com
APRICOT-CHERRY CLAFOUTIS | WILLIAMS SONOMA
In a 10-inch (25-cm) cast-iron pan, melt the butter over medium heat. Stir in 3 Tbs. of the granulated sugar, then add the apricots and cherries. Stir until the mixture becomes syrupy. …
From williams-sonoma.com
Servings 4Total Time 40 mins
From williams-sonoma.com
Servings 4Total Time 40 mins
APRICOT CLAFOUTI RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Apricot Clafouti Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger …
From recipeschoice.com
From recipeschoice.com
APRICOT CLAFOUTIS RECIPE : TOP PICKED FROM OUR EXPERTS
Instructions Checklist Step 1 Preheat the oven to 375°F. Step 2 Coat a shallow 8-inch ovenproof round dish with butter and sprinkle lightly with sugar. Step 3 Place the apricots in the dish in a …
From recipeschoice.com
From recipeschoice.com
APRICOT CHERRY CLAFOUTIS | RECIPE | CHERRY CLAFOUTIS, CLAFOUTIS, BOJON ...
Mar 23, 2013 - This fruit dessert comes together easily, and is oh so delicious! , it also makes a fantastic breakfast, topped with creamy yogurt and some extra fresh fruit.
From pinterest.com
From pinterest.com
CHERRY OR APRICOT ALMOND CLAFOUTIS OR CLAFOUTI | CRAFTYBAKING ...
2. Place 1/3 cup sugar, eggs, cream and milk, and vanilla and almond extracts in large bowl. 3. With a hand held mixer, mix on medium speed until smooth. 4. Sift flour over mixture and on …
From craftybaking.com
From craftybaking.com
APRICOT CLAFOUTIS | DESSERT RECIPES | GOODTO
2020-07-09 Method. Heat the oven to 180C/Gas 4. Grease the baking tray with butter, scatter over 2tbsp of the caster sugar and shake it around the tin so that it sticks to the butter. Place …
From goodto.com
From goodto.com
CHERRY AND APRICOT CLAFOUTIS RECIPE | RECIPE | CLAFOUTIS RECIPES ...
Nov 27, 2017 - Cherries and apricots are both in season together, and combine nicely in many desserts I use half almond flour and half all-purpose flour in this clafoutis Serve it warm or at …
From pinterest.com
From pinterest.com
EASY FRESH FRUIT CLAFOUTI RECIPE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted …
From kingarthurbaking.com
From kingarthurbaking.com
ASTRAY RECIPES: APRICOT AND CHERRY CLAFOUTIS - HOUSE BEAUTIFUL
In a blender combine eggs, cream, vanilla, melted butter, flour, and salt and blend for 1 minute. Set aside. In a large non-stick pan over medium heat, add 4 T butter, sugar, apricots, …
From astray.com
From astray.com
CHERRY AND APRICOT CLAFOUTIS RECIPE | RECIPE | CLAFOUTIS …
Mar 6, 2014 - Cherries and apricots are both in season together, and combine nicely in many desserts I use half almond flour and half all-purpose flour in this clafoutis Serve it warm or at …
From pinterest.com
From pinterest.com
APRICOT, CHERRY, OR PEAR CLAFOUTI RECIPE | EPICURIOUS
2011-12-14 Step 3. Add the flour and continue to beat until thick and smooth. Add the cream, milk, and salt. Pour the batter over the fruit and bake for about 20 minutes, or until the clafouti …
From epicurious.com
From epicurious.com
CHERRY AND APRICOT CLAFOUTIS RECIPE - NYT COOKING
Cherry and Apricot Clafoutis. By Martha Rose Shulman. Andrew Scrivani for The New York Times. Time 1 hour 30 minutes Rating 5 (392) Notes Read community notes. Cherries and …
From cooking.nytimes.cf
From cooking.nytimes.cf
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love