Apricot Bubble Ring Recipes

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APRICOT-ALMOND TEA RINGS



Apricot-Almond Tea Rings image

Apricots and almonds are the perfect pairing in this luscious iced ring. It's a great breakfast treat to serve the family and a perfect centerpiece for a coffee date with friends.- Ann G. Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Time 1h5m

Yield 2 rings (8 slices each).

Number Of Ingredients 19

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
1/3 cup sugar
1/2 teaspoon salt
1/2 cup mashed potato flakes
2 large eggs, room temperature
3-1/2 to 4 cups all-purpose flour
FILLING:
1-1/2 cups apricot preserves
2/3 cup sugar
5 ounces almond paste
1/3 cup butter, softened
ICING:
1-1/3 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
1/3 cup sliced almonds, toasted

Steps:

  • In a large bowl, dissolve yeast in warm water. In another bowl, combine milk, butter, sugar, salt, potato flakes and eggs. Let stand 1 minute. Add milk mixture and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Place preserves, sugar, almond paste and butter in a food processor; cover and process until blended. Punch dough down. Divide in half. On a lightly floured surface, roll each portion into 14x7-in. rectangle. Spread filling evenly to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place rolls, seam side down, on 2 parchment-lined baking sheets. Pinch ends together to form 2 rings. With scissors, cut from outside edge to two-thirds of the way toward center of rings at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Let rise until doubled,35-40 minutes., Preheat oven to 375°. Bake for 18-22 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm tea rings and sprinkle with almonds.

Nutrition Facts : Calories 425 calories, Fat 14g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 178mg sodium, Carbohydrate 70g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

APRICOT TEA RINGS RECIPE - (5/5)



Apricot Tea Rings Recipe - (5/5) image

Provided by aerin8

Number Of Ingredients 18

FILLING:
4-1/4 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup water
1/4 cup butter, cubed
2 eggs
12 ounces dried apricots, diced
2 cups water
6 tablespoons brown sugar
4 teaspoons orange juice
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons milk

Steps:

  • In a large mixing bowl, combine the flour, sugar, yeast, salt and nutmeg. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight. In a saucepan, combine the apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into an 18-in. x 12-in. rectangle. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up each jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets; pinch ends of each together to form a ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour. Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm tea rings.

ORANGE-APRICOT JELLO RING SALAD



Orange-Apricot Jello Ring Salad image

As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.

Provided by Nancy R @Robeyone

Categories     Fruit Salads

Number Of Ingredients 10

2 - 1# cans apricots in syrup (4 cups)
2 - 3 oz boxes of orange jello
1 dash(es) of salt
6 ounce(s) can frozen orange juice
2 tablespoon(s) lemon juice
7 ounce(s) bottle of lemon lime soda (sprite)
OPTIOANL TOPPING
1/2 cup(s) mayonnaise
1/2 cup(s) whipping cream sweetened, whipped
- mix the two together and refridgerate

Steps:

  • Drain apricots, reserving 1 1/2 cup of syrup.
  • Puree apricots in blender. You will need 2 cups of puree
  • Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
  • Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
  • SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
  • Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

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