Apricot Brandy Chicken Recipes

3-INGREDIENT APRICOT GLAZED CHICKEN

3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories Dinner

Time 1h5m

Number Of Ingredients 4

Ingredients

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

Preheat oven to 350F (180C).
For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
Place chicken, skin-side up, on prepared pan.
In a medium bowl, whisk together 3 glaze ingredients.
Pour sauce over chicken and spread liberally on each piece.
Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

APRICOT BRANDY CHICKEN

Apricot Brandy Chicken image

This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.

Provided by The Flying Chef

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts
4 tablespoons brandy
3 tablespoons apricot jam
1 cup water
1 teaspoon instant chicken bouillon granules
1 teaspoon whole grain mustard
1 tablespoon fresh tarragon, finely chopped
1 teaspoon cornflour
1/2 cup sour cream

Steps:

In a large fry pan heat some oil, add chicken and brown well on both sides. Remove and set to one side.
In the same pan add water, brandy, jam, stock and mustard stir to combine, mix a little water with the cornflour and add to sauce, stir until mixture thickens.
Add sour cream, return chicken to pan cook for about 10-15 Min's over a low heat to cook chicken through, stir in tarragon. Remove chicken and slice thickly.
To Serve: I served mine over celeriac mash drizzled with sauce and garnished with half an apricot.

Nutrition Facts : Calories 391.1, Fat 19.3, SaturatedFat 7.2, Cholesterol 107.9, Sodium 425.2, Carbohydrate 11.9, Fiber 0.2, Sugar 7.5, Protein 31.5

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