Apricot Bow Ties Or Kolaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT KOLACHES



Apricot Kolaches image

Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!

Provided by Taste of Home

Time 55m

Yield About 4 dozen.

Number Of Ingredients 11

7-3/4 to 8-1/4 cups all-purpose flour
2/3 cup sugar
1 tablespoon active dry yeast
2 teaspoons salt
2-1/2 cups 2% milk
1 cup plus 2 tablespoons butter, cubed, divided
4 egg yolks
2 cans (12 ounces each) apricot cake and pastry filling
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons water

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.

Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT KOLACHES



Apricot Kolaches image

Make and share this Apricot Kolaches recipe from Food.com.

Provided by the_russian_beauty

Categories     Czech

Time 15m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 7

1 cup butter, softened
6 ounces cream cheese, softened
2 tablespoons white sugar
2 cups all-purpose flour
3/4 cup dried apricot
1 1/2 cups water
3/4 cup white sugar

Steps:

  • To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
  • Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
  • To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
  • Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
  • Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
  • Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.

Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3

APRICOT BOW TIES



Apricot Bow Ties image

Categories     Breakfast     Bake     Apricot     Pastry

Yield makes 1 dozen

Number Of Ingredients 6

All-purpose flour, for dusting
1/2 recipe Danish Dough (page 334)
1 cup Pastry Cream (page 392)
2 cans (15 ounces each) apricot halves, drained
1 large egg, lightly beaten
Sugar, for sprinkling

Steps:

  • Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to a 17-by-13-inch rectangle about 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 16-by-12-inch rectangle. Then cut the dough into twelve 4-inch squares.
  • Place Pastry Cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Pipe a dollop of cream into the center of each square. (Alternatively, scoop the filling with a tablespoon.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right.
  • To form the bow ties, fold the upper right corner over the apricot filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining squares. Place the bow ties on the prepared baking sheets, six to a sheet. Cover with plastic wrap, and let rest in a warm place until dough is approximately doubled in bulk, about 45 minutes.
  • Preheat the oven to 375°F, with racks in the upper and lower thirds. Lightly brush bow ties with the beaten egg, and sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Bow ties are best eaten the same day they are made.
  • Apricot Bow Tie how-to
  • Two apricot halves are placed on top of a dollop of Pastry Cream, along the diagonal of the dough square.
  • The top right corner of the square is folded over the filling and pressed down to seal.
  • The opposite corner is folded over the first to create an open-ended roll.

APRICOT BOW TIES



Apricot Bow Ties image

Bring a ray of sunshine to your morning with these rich, fruit-filled Danishes. Martha made this recipe on Martha Bakes episode 502.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 9

Number Of Ingredients 6

All-purpose flour, for dusting
1/2 recipe Danish Dough
1 cup Pastry Cream for Apricot Bow Ties
1 (15-ounce) can apricot halves, drained
1 large egg, lightly beaten
Sugar, for sprinkling

Steps:

  • Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle, then cut the dough into nine 4-inch squares.
  • Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Pipe a dollop of cream into the center of each square. (Alternatively, scoop the filling with a tablespoon.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right.
  • To form the bow ties, fold the upper right corner over the apricot filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining squares. Place the bow ties on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
  • Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Bow ties are best eaten the same day they are made.

More about "apricot bow ties or kolaches recipes"

TOTALLY CRAVABLE APRICOT KOLACHES ARE A WINTER ‘MUST …
Dec 12, 2017 3/4 cup dried apricots; 1 1/2 cups water; 3/4 cup granulated sugar; How To Make Apricot Kolaches: Filling: Place dried apricots in a small …
From totallythebomb.com
Reviews 1
Estimated Reading Time 4 mins


KOLACHE COOKIES RECIPE WITH APRICOT FILLING - MIDWEST …
Dec 1, 2024 Transfer apricot mixture to a blender or food processor. Cover and blend until nearly smooth. Add orange blossom water, if desired, and 1/4 teaspoon vanilla. Blend 30 seconds more. Transfer to a heatproof container. …
From midwestliving.com


APRICOT KOLACHES - THE LOCAL PALATE
Dec 1, 2014 steps. Dissolve yeast in the ¼ cup water and sprinkle with 1 teaspoon sugar. In the large bowl of a mixer, cream sugar and butter, add yolks, salt, and mix well.
From thelocalpalate.com


APRICOT KOLACHES OR APRICOT POCKETS - MARCY GOLDMAN'S BETTER …
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot filling. You can use other fruit fillings …
From betterbaking.com


HUNGARIAN APRICOT KOLACHES RECIPE - DEPORECIPE.CO
Apr 19, 2020 Hungarian Apricot Kolaches Recipe. ... sunday supper all things orange kolaczki jam lexis rose delicious everyday 12 days of this mama loves lottie doof 3 bow ties it ounced …
From deporecipe.co


APRICOT PASTRY RECIPE | EASY APRICOT DESSERT | APRICOT BOW TIES
Sep 27, 2022 Apricot Pastry Recipe | Easy Apricot Dessert | Apricot Bow Ties This apricot pastry is a French classic dessert (Oranais aux abricots). Usually, this dessert is made with puff …
From tableandflavor.com


HOW TO MAKE APRICOT KOLACHES - BEST APRICOT KOLACHES …
Nov 15, 2017 Step 1 In a large bowl, mix together flour, sugar, and salt until well combined. Cut in butter until mixture resembles coarse crumbs. Step 2 Stir in sour cream and egg yolk until fully ...
From womansday.com


APRICOT KOLACKY COOKIE (KIFFLES) RECIPE - CHEF LINDSEY …
Mar 31, 2023 Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy (approximately 3-5 minutes). …
From cheflindseyfarr.com


EASY APRICOT KOLACHES - COMPLETE RECIPES
Mar 5, 2018 Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. Gently move it to a parchment covered baking sheet. Repeat with all remaining squares, placing …
From completerecipes.com


LOTTIE + DOOF » 12 DAYS OF COOKIES: #3 APRICOT BOW TIES
Dec 12, 2009 Apricot Bow Ties (or Kolaches) (Recipe by Debbie Reid via Fine Cooking) 8 oz. cream cheese, softened; 8 oz. (1 cup) unsalted butter, softened; 11 1/4 oz (2 1/2 cups) …
From lottieanddoof.com


APRICOT KOLACHES | TASTEMADE
Sep 27, 2024 Dough. 1/2 cup whole milk; 1/2 cup water; 2 packages active dry yeast (1/2 ounce total) 3/4 cup soft butter; 1/2 cup sugar; 1 teaspoon salt; 4 egg yolks; 4 1/2 cups sifted all-purpose flour
From tastemade.com


BOW TIE COOKIES WITH APRICOT PRESERVES - BIGOVEN
n the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until light and fluffy, about 3 minutes.
From bigoven.com


APRICOT BOWTIES - MYKITCHENWAND.COM
Place one square of puff pastry on the parchment paper and add a row of apricots diagonally across the pastry. 10 apricots will give you 5 halves per bow tie. Bring one corner up and over …
From mykitchenwand.com


TRADITIONAL HUNGARIAN APRICOT KOLACHES - LORD BYRON'S …
Dec 2, 2019 Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. I think of kolaches as a danish. Danishes are often filled with cream cheese and a fruit or berry …
From lordbyronskitchen.com


HUNGARIAN CHRISTMAS COOKIES: APRICOT KOLACHES
Nov 29, 2018 Apricot Kolaches Recipe (Makes 64 Cookies) Adapted from Apricot Kolaches – A Traditional Hungarian Christmas Cookie from American Heritage Cooking. 1 lb dried apricots; …
From eminenceorganicfarm.com


BOW TIE COOKIES WITH APRICOT PRESERVES RECIPES
Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°.
From tfrecipes.com


KASHA VARNISHKES (BUCKWHEAT, BOW TIES AND ONIONS) - NYT COOKING
6 days ago In the 1880s, this simple yet beloved dish of buckwheat (kasha), onion and bow tie noodles (varnishkes) came to New York’s Lower East Side with Eastern European Jewish …
From cooking.nytimes.com


Related Search