Apricot Blondies Recipes

APRICOT BLONDIES

APRICOT BLONDIES image

My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!

Provided by Jo Anne Sugimoto

Number Of Ingredients 11

Ingredients

1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground pepper
1 1/4 stick butter, unsalted, softened
1 c light brown sugar
2 tsp vanilla extract
2 large eggs
1 c dried apricots, chopped
1/2 c macadamia nuts, chopped

Steps:

1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
5. Mix in apricots and macadamia nuts.
6. Place the dough into prepared pan and use spatula to even the dough out.
7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
8. Remove from the oven onto a wire rack to cool completely. Slice into squares.

ALMOND BLONDIES

Almond Blondies image

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Steps:

Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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