Apricot Bellinis Recipes

APRICOT BELLINIS

Apricot Bellinis image

You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

Provided by KimmieCat1

Categories Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans apricot halves, drained (don't mix the 2 cans together)
2 (11 1/2 ounce) cans apricot nectar (don't mix the 2 cans together)
1/2 cup sugar, divided
crushed ice
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
fresh mint sprig (optional, for garnish)

Steps:

Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.

Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2

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