Apricot Beef With Sesame Noodles Recipes

APRICOT SESAME ENERGY BARS

Steps:

• Line an 8-inch square baking dish with aluminum foil leaving a 6-inch overhang on 2 opposite sides.
• Pulse the apricots in the bowl of a food processor until fine and crumbly. Add the wheat germ and hemp seeds and pulse until the mixture sticks together. Add the tahini and pulse until combined. Sprinkle in the sesame seeds and pulse just until evenly dispersed.
• Transfer the mixture to the prepared baking pan. Using the foil overhang flaps, press the mixture firmly and evenly into the baking pan. Chill until set, about 2 hours. Lift the mixture out of the pan by the aluminum foil and invert onto a cutting board. Carefully peel off the aluminum foil and slice in half vertically and then into fourths horizontally making eight equal pieces. Wrap the bars individually in parchment paper and store for up to 2 weeks in the refrigerator.

PEANUT BUTTER NOODLES

Steps:

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

SIMPLE APRICOT JAM RECIPE | HOW TO MAKE APRICOT JAM AT HOME

Steps:

• Wash apricots first and rub off the fluff on the surface.
• Peel the apricots.
• Take out the apricot kernels.
• Add 500 grams of sugar.
• Mix well and cover with plastic wrap. Marinate and refrigerate for 2 hours.
• The pickled apricots have oozed a lot of juice.
• Pour into the pot, boil on high heat, then turn to low heat.
• Stir while boiling, otherwise it will stick to the pot. During the mixing process, the apricots will naturally turn into a pulp.
• Cook for about an hour and a half. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire.
• Put apricot jam in a bottle and store it in the refrigerator.

SESAME BEEF

Steps:

• In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes. , Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles.