Apricot Banana Bars Recipes
APRICOT BANANA SQUARES
Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.
Provided by PaulaG
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream the margarine and brown sugar.
- Blend in the preserves, eggs and vanilla.
- Sift together the flour, baking powder, soda and salt.
- Add alternately with the bananas, mixing well after each addition.
- Stir in nuts.
- Pour into a greased 13 x 9 inch baking pan.
- Bake 35 to 40 minutes.
Nutrition Facts : Calories 339.6, Fat 11.9, SaturatedFat 1.9, Cholesterol 35.2, Sodium 285.8, Carbohydrate 56.9, Fiber 1.4, Sugar 31.8, Protein 3.8
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT-BANANA BARS
Get set to have these delicious apricot-banana bars ready in 45 minutes! Warm bars spread with apricot glaze - a delectable dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 50
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.
- In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened. Spread in pan.
- Bake about 30 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and spreadable.
- Spread glaze over warm bars; cool. For bars, cut into 10 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg
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