Apricot Balsamic Ice Cream Topping Recipes

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BALSAMIC VINEGAR ICE CREAM AND FRUIT



Balsamic Vinegar Ice Cream and Fruit image

Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 3

2 scoops vanilla ice cream
2 tablespoons balsamic vinegar
1/2 cup mixed fruit

Steps:

  • Drizzle balsamic vinegar over ice cream, top with mixed fruit.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

30 FRESH APRICOT RECIPE COLLECTION



30 Fresh Apricot Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Breakfast Cookies with Apricots and Dates
Apricot Scones
Apricot Strawberry Smoothie
Apricot Almond Baked Oatmeal
Apricot Chicken
Apricot and Chorizo Bolognese with Turmeric Pasta
Apricot Pecan Quick Bread
Dried Apricot Blue Cheese Canapes with Walnuts
Honey, Apricot, and Almond Goat Cheese Spread
Arugula Salad with Quinoa, Apricot u0026amp; Avocado
Chicken Salad with Apricots, Almonds, and Tarragon
Baked Brie
Apricot Balsamic Pork Chops
Apricot Crisp
Apricot Chutney
Mozzarella Stuffed Apricots
Apricot Chickpea Stew
Basmati Rice Pilaf with Dried Fruit and Almonds
Apricot Carrots
Apricot Dijon Salmon and Broccoli
Roasted Asparagus with Apricot Sauce
Baked Apricot Chicken Wings
Apricot Turkey Burgers
Grilled Honey Apricots
Almond Date Apricot Sugar Plums
Apricot Hamantaschen
Kolaczki
Coconut Apricot Bars
Apricot Cake with Coconut
Roasted Apricot and Honey Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an apricot dish in 30 minutes or less!

Nutrition Facts :

APRICOT ICE CREAM



Apricot Ice Cream image

Provided by Moira Hodgson

Categories     ice creams and sorbets, project, dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 pound apricots
3 whole eggs
3 yolks
1/2 cup sugar
2 cups heavy cream
1 1/2 cups milk
1 teaspoon vanilla extract
10 coriander seeds, crushed coarsely and tied in cheesecloth

Steps:

  • Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
  • Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
  • Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
  • Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
  • Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.

CINNAMON APRICOT ICE CREAM TOPPING



Cinnamon Apricot Ice Cream Topping image

Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.

Provided by Leggy Peggy

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup apricot preserves
1/2-1 teaspoon cinnamon (depends on your love of cinnamon)
1 tablespoon dry sherry
1 tablespoon brown sugar
1 lemon, zest only

Steps:

  • Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

APRICOT BALSAMIC ICE CREAM TOPPING



APRICOT BALSAMIC ICE CREAM TOPPING image

Categories     Condiment/Spread     Fruit     Dessert

Yield 6 cups

Number Of Ingredients 6

4 cups apricots, pitted and roughly chopped
1/2 cup balsamic vinegar
1 cup raw sugar
1 3" cinnamon stick
1/2 teaspoon nutmeg
pinch of xanthan gum

Steps:

  • Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth.

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