Apricot Baked Brie Recipes

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APRICOT CRANBERRY BAKED BRIE



Apricot Cranberry Baked Brie image

Apricot Cranberry Baked Brie is the ultimate appetizer with a sweet nut topping. This baked brie appetizer will be perfect for get togethers and small parties.

Provided by Jessica Formicola

Categories     Appetizer     Dessert

Time 20m

Number Of Ingredients 5

1 cup apricot preserves
1/4 cup dried cranberries
1/4 cup chopped pecans
8-12 ounces brie
Crackers

Steps:

  • Combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside.
  • Remove brie from the wrapper, leaving casing on, place on your serving dish. Bake at 350 for 10 minutes or allow to come to room temperature.
  • Right before serving, top with apricot topping. Can be served hot or at room temperature. Serve with your favorite crackers.
  • If you tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 362 kcal, Carbohydrate 9 g, Protein 18 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 85 mg, Sodium 536 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BAKED BRIE WITH APRICOT JAM



Baked Brie with Apricot Jam image

Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.

Provided by Heather

Categories     Appetizer

Time 20m

Number Of Ingredients 3

8 ounce brie cheese wheel
1/4 cup apricot jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
  • Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
  • Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
  • Serve immediately with crackers, crostini, or sliced apples.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

APRICOT BAKED BRIE



Apricot Baked Brie image

Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 6

1/3 cup apricot preserves
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1 sheet puff pastry (from 17.3-oz package), thawed
1 round (8 oz) Brie cheese, cut horizontally in half
1 tablespoon whipping (heavy) cream or half-and-half

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
  • On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
  • Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
  • Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
  • Bake 20 to 25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g

APRICOT BRIE



Apricot Brie image

Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup apricot preserves
1 tablespoon grated orange zest
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon ground cinnamon
1 round (8 ounces) Brie cheese
Sliced French bread

Steps:

  • In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.

Nutrition Facts :

BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

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