Apricot Aspic Recipes

APRICOT SAUCE

Apricot Sauce image

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

Provided by Sydney Mike

Categories Fruit

Time 10m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
1/2 cup sugar
1 1/2 cups apricot nectar
1 tablespoon lemon juice
3/4 teaspoon almond extract
1 cup apricot halves, drained, chopped

Steps:

In a sauceman, blend the cornstarch & sugar, then add the nectar.
Heat, stirring constantly, until thickened.
Remove from the heat & add the rest of the ingredients & mix well.
Serve warm or chilled.

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