Apricot And White Chip Cookies With Almonds Recipes

STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.

HEAVENLY APRICOT-WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 350°.
• Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
• Beat in the egg and vanilla.
• Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
• Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
• Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
• Bake for 10 minutes, until the edges are lightly browned.
• Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.

APRICOT WHITE CHOCOLATE COOKIES

Steps:

• Preheat over to 350°F (or 175°C).
• In a large bowl, cream together the butter and brown sugar.
• Beat in the egg and vanilla.
• Mix in the flour, baking soda and salt.
• Add the nuts, apricots and white chocolate.
• Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
• Transfer to a cooling rack.