Apricot And Salami Scones Recipes
APRICOT AND SALAMI SCONES
Provided by Giada De Laurentiis
Time 47m
Yield 10 to 12 scones
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
DRIED APRICOT SCONES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\
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APRICOT AND SALAMI SCONES | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 47 minsEstimated Reading Time 2 mins
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
EASY SWEET APRICOT SCONES - BAKE THEN EAT
From baketheneat.com
5/5 (6)Total Time 25 minsCategory Afternoon TeaCalories 447 per serving
- Preheat your oven to 220c/400F/Gas mark 7 and line a large baking sheet with baking parchment or a silicon mat.
- Add the butter to the dry ingredients if using your fingertips quickly rub it in until it resembles fine breadcrumbs. Or add the grated butter, if you popped it in the freezer beforehand.
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Servings 12Calories 224 per servingTotal Time 45 mins
APRICOT CREAM CHEESE SCONES | KING ARTHUR BAKING
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4.9/5 (59)Total Time 31 minsServings 18Calories 211 per serving
- Preheat the oven to 400°F. Have on hand an ungreased baking sheet, or line with parchment., In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt., Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas., Stir in the apricots., In a separate container, whisk together the egg, vanilla and milk., Add the wet ingredients to the dry, and stir with a fork until the dough is evenly moistened., Turn the dough out onto a floured piece of parchment or waxed paper, and fold it over several times, until it holds together.
- Pat the dough into a 3/4" thick square or circle., Cut the dough into squares, wedges, or diamonds., Brush the tops lightly with milk and sprinkle with sparkling white or pearl sugar.
- Place the scones about 2 inches apart on the prepared baking sheet., Bake for 18 minutes, until the tops are light golden brown.
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Cuisine AmericanCategory DessertsAuthor Giada De Laurentiis
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