Apricot And Pine Nut Stuffing Recipes

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APRICOT AND PINENUT CHICKEN STUFFING



Apricot and Pinenut Chicken Stuffing image

This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P

Provided by Kiwi Kathy

Categories     < 4 Hours

Time 2h40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

225 g fresh breadcrumbs
75 g dried apricots (roughly chopped)
35 g pine nuts (toasted)
75 g prunes (roughly chopped)
1 lemon, zest of
30 g butter
1 onion, small diced
3 teaspoons rosemary, finely chopped
1 egg (lightly whisked)
1 teaspoon maldon sea salt
1/4 teaspoon black pepper

Steps:

  • In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.
  • In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir in rosemary.
  • Add onion to the breadcrumb mixture and combine. Add egg and season to taste with salt and pepper.
  • Stuff the chicken and bake as per chicken size. This quantity was ample for a size 26 Tegel chicken.

Nutrition Facts : Calories 227.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 31.3, Sodium 533.9, Carbohydrate 34.1, Fiber 3.1, Sugar 11.1, Protein 5.9

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