Apricot And Orange Chutney Recipes

APRICOT CHUTNEY

Apricot Chutney image

This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Provided by luvcookn

Categories Low Protein

Time 1h30m

Yield 12 1/2 pints, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs apricots, pitted and quartered
1 lb brown onion, peeled and diced
2 cups sultana raisins
1 lb brown sugar
2 cups cider vinegar
1 teaspoon chili powder
2 teaspoons mustard seeds
1 1/4 teaspoons salt
1 teaspoon turmeric
3/4 teaspoon cinnamon

Steps:

Mix together all the ingredients in a large saucepan.
Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
Pour into warm sterilized jars and seal.
May be eaten immediately but the flavour improves after a few days.

Nutrition Facts : Calories 289, Fat 0.7, SaturatedFat 0.1, Sodium 266.1, Carbohydrate 71.2, Fiber 3.6, Sugar 61.3, Protein 2.6

APRICOT AND ORANGE CHUTNEY

Apricot and Orange Chutney image

This recipe is a little more involved than regular chutneys but it is well worth the time and effort. Not sure of the amount of jars for this as the recipe did not state how many...so I guessed. The prep/cook time does not take into account the soaking time of the apricots.

Provided by luvcookn

Categories Low Protein

Time 2h

Yield 12 1/2 pint, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs dried apricots, chopped and soaked
5 oranges
3 medium onions, chopped
3 cups raw sugar
2 1/2 teaspoons coriander seeds, crushed
1 tablespoon coarse salt
2/3 cup raisins
2 1/2 cups vinegar

Steps:

Put the oranges whole into boiling water. Boil for 5 minutes. Remove from water and cool.
Peel oranges and remove pith. Cut peel into thin strips.
Chop the oranges into small bits. Be sure to collect all the juice. Remove seeds.
Strain the apricots and put them in a saucepan with the oranges and remaining ingredients. Mix well.
Bring to a boil. Reduce heat and simmer for about 1 hour or until the chutney is thick and the apricots are soft. Stir frequently.
Pour the chutney into warm sterilized jars and seal.
Keep for a couple of days before eating.

Nutrition Facts : Calories 447.6, Fat 0.6, Sodium 591.8, Carbohydrate 113.3, Fiber 7.7, Sugar 101.5, Protein 3.6

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