Apricot And Ginger Muffins Recipes

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APRICOT & GINGER MUFFINS



Apricot & Ginger Muffins image

Make and share this Apricot & Ginger Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 12 muffins.

Number Of Ingredients 10

1 3/4 cups self-raising flour
2 -3 tablespoons caster sugar
1/2 teaspoon salt
1 slightly beaten egg
1 1/2 teaspoons ground ginger
3/4 cup milk
1/3 cup melted butter
3/4 cup finely chopped dried apricot
1 1/2 teaspoon lemons, rind of, grated
1 teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees, prepare pans.
  • In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
  • Combine egg, milk, melted butter, grated peel& chopped apricots.
  • Add dry mix to wet mix until just combined.
  • Spoon into pans& bake for 20 to 25 minutes.

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