Apricot And Banana Crumble Recipes

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PERFECT APRICOT CRUMBLE RECIPE



Perfect Apricot Crumble Recipe image

My Perfect Apricot Crumble recipe takes a sometimes forgotten fruit - the apricot - and truly lets it shine with a simple crumble!

Provided by Gemma Stafford

Categories     Dessert

Number Of Ingredients 12

6 cups apricots (30 oz/850 g) apricots ( (cut into eighths - about 12))
1 medium Granny smith apple ((peeled and grated))
3 tablespoons cornstarch
3 tablespoons granulated sugar ((or to taste))
2 tablespoons lemon juice
¾ cup (3¾ oz/105 g) all-purpose flour
¾ cup (4½ oz/128 g) dark brown sugar
½ cup (2 oz/57 g) almond flour
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup (4 oz/115 g) butter, at room temperature
Vanilla ice cream ((for serving))

Steps:

  • Preheat the oven to 350°F (180°C).

APRICOT AND BANANA CRUMBLE



Apricot and Banana Crumble image

Make and share this Apricot and Banana Crumble recipe from Food.com.

Provided by MomLuvs6

Categories     Dessert

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 6

6 1/2 ounces dried apricots
6 large bananas, sliced
1/2 teaspoon ground coriander
1 1/2 cups plain flour
3 ounces butter
1/3 cup sugar

Steps:

  • Soak the apricots in water to cover for 2 hours. Drain and chop them.
  • Put the apricots and bananas in a baking dish and sprinkle with the coriander.
  • Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.

Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6

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