Apricot And Amaretti Crostata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CROSTATA



Apricot Crostata image

A summer crostata dessert made with fresh apricots.

Provided by girzer

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 9h20m

Yield 10

Number Of Ingredients 15

2 pounds fresh apricots, pitted and sliced
¼ cup white sugar, or to taste
3 tablespoons rum
cooking spray
2 cups all-purpose flour, or more as needed, divided
6 tablespoons cold butter, cut into chunks
⅓ cup dark brown sugar
4 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup buttermilk
1 egg
½ cup orange juice
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Mix together apricots, white sugar, and rum in a bowl. Cover and let macerate in the refrigerator for 8 hours, or overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a 12-inch square of parchment paper. Spray the parchment paper with cooking spray.
  • Place flour, cold butter, dark brown sugar, baking powder, salt, nutmeg, and ginger into a food processor. Blend in short bursts until butter is in pea-sized lumps.
  • Whisk together buttermilk and egg in a bowl; pour into butter-flour mixture and continue to blend until it forms a soft dough. Form dough into a smooth ball, using additional flour as needed.
  • Pat dough ball into a thick circle onto the prepared baking sheet.
  • Drain apricots, reserving juice in a bowl. Spread apricots evenly on top of dough circle; draw edges of dough up over fruit.
  • Bake in the preheated oven until crostata is baked through, golden on top, and fruit is soft, about 45 minutes.
  • While crostata is baking, pour reserved apricot juice and orange juice into a saucepan. Bring mixture to a simmer; cook syrup until it has reduced by 2/3.
  • Remove crostata from the oven. Brush syrup on top. Let cool slightly. Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 45.3 g, Cholesterol 35.7 mg, Fat 8.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 512.2 mg, Sugar 23.5 g

More about "apricot and amaretti crostata recipes"

CROSTATA WITH AMARETTI AND JAM | MARISA'S ITALIAN KITCHEN
WEB Dec 19, 2022 Slightly and gently press down around the amaretti cookies and the edges of the tart and cut off any excess dough. Bake the …
From marisasitaliankitchen.com
Reviews 2
Servings 8
Cuisine Italian
Category Dessert

ALMOND, APRICOT, AND CREAM CHEESE CROSTATA RECIPE
WEB Aug 30, 2009 Step 1. Preheat oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor until finely chopped. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth. Unroll ...
From bonappetit.com

APRICOT AND AMARETTI CROSTATA | THE TELEGRAPH
WEB Jul 30, 2021 Mix 100g crushed amaretti with 1 tbsp granulated sugar. Leaving a 3.5cm border all the way round, sprinkle on the amaretti mixture. Lay 600g quartered apricots …
From telegraph.co.uk

CROSTATA DI MARMELLATA (ITALIAN JAM TART) | THE FLOURED …
WEB Oct 17, 2022 Place tart in freezer to chill for 10 minutes. Bake for 32-34 minutes, until lattice and crust are golden brown and jam in middle of tart is bubbling. Place on a baking rack to fully cool. Refrigerate tart for one …
From theflouredtable.com

APRICOT AND AMARETTI CROSTATA RECIPES
WEB 1 1/2 cups all-purpose flour: 1/2 teaspoon fine sea salt: 1 tablespoon sugar: 3 tablespoons cold, unsalted butter, cut into small pieces: 1/2 cup cold mascarpone cheese
From tfrecipes.com

ITALIAN CHOCOLATE TART (CROSTATA AL CIOCCOLATO ... | RECIPES FROM ITALY
WEB 2 days ago Step 7) - Remove the dough from the refrigerator. Use the disk to line a greased and floured pie pan with a removable bottom. Work the excess dough around …
From recipesfromitaly.com

APRICOT AND AMARETTI CROSTATA RECIPE | YUMMLY
WEB Apricot And Amaretti Crostata With All-purpose Flour, Sugar, Salt, Unsalted Butter, Ice Water, Apricots, Golden Brown Sugar, Melted Butter, Honey, Ground Cinnamon, …
From yummly.com

APRICOT CROSTATA RECIPE | LOS ANGELES TIMES
WEB Apr 5, 2006 Position the rack in the center of the oven and heat the oven to 400 degrees. Roll out the dough on a large sheet of parchment paper to an 11-inch round. Transfer the dough on the parchment paper ...
From latimes.com

APRICOT AND AMARETTI CROSTATA RECIPE | THE TELEGRAPH
WEB Jul 24, 2011 250g (9oz) plain flour 150g (5½oz) butter, roughly cubed 75g (2¾oz) icing sugar 1 egg yolk 600g (1lb 4oz) apricots 100g (3½oz) amaretti biscuits
From telegraph.co.uk

CROSTATA DI AMARETTI (AMARETTI TART) | VILLA SENTIERI
WEB Jul 21, 2020 Line a greased 10" deep dish tart pan with a removable bottom with Pasta Frolla going about 1 inch up the sides. Trim the excess and use it to patch the crust if necessary. Filling and Assembly. Reserve …
From villasentieri.com

CROSTATA (CLASSIC ITALIAN PIE) | ENZA'S QUAIL HOLLOW KITCHEN
WEB Oct 17, 2023 Step-by-Step Instructions. Combine the flour, baking powder, salt, sugar, and lemon zest in the bowl of a food processor and pulse a few times. Add the eggs and butter to the flour mixture. Pulse …
From enzasquailhollowkitchen.com

CROSTATA DI MARMELLATA (ITALIAN JAM TART) | MARCELLINA IN …
WEB Aug 31, 2023 Step by step instructions. A crostata is one of the most simple tarts to make and olive oil pastry makes this one even easier. Before you begin, preheat oven to 350ºF/180ºC and butter a 10 inch (25cm) tart …
From marcellinaincucina.com

APRICOT AND AMARETTI CROSTATA RECIPE | THE TELEGRAPH
WEB Jul 30, 2021 Mix the crushed amaretti with half the granulated sugar. Leaving a 3.5cm border all the way round, sprinkle on the amaretti mixture. Lay the apricots on top in a higgledy-piggledy fashion.
From telegraph.co.uk

TRADITIONAL ITALIAN CROSTATA RECIPE | RECIPES FROM ITALY
WEB Jan 4, 2022 Step 1) - The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, …
From recipesfromitaly.com

APRICOT JAM TART (CROSTATA DI MARMELLATA) | MRS JONES'S …
WEB Oct 22, 2021 Add the butter and rub into to form breadcrumbs. Add the egg and egg yolk and mix, then bring together with your hands to form a dough. Knead lightly until the dough is smooth then wrap it in clingfilm …
From mrsjoneskitchen.com

APRICOT CROSTATA RECIPE | JERNEJ KITCHEN
WEB Aug 8, 2019 Combine the ingredients for a delicious Crostata dough (you can use a blender or food processor as well) Divide the dough in half. Roll it out and place somewhere cold for at least 30 minutes. Transfer half of …
From jernejkitchen.com

APPLE CROSTATA WITH APRICOT JAM | INSIDE THE RUSTIC …
WEB Dec 19, 2021 Make the pastry – Put the flour, sugar, baking powder, pinch of salt and lemon zest in a large mixing bowl. Stir the ingredients until combined (photo 1).. Next, add the cold butter and egg and use a …
From insidetherustickitchen.com

CLASSIC APRICOT CROSTATA RECIPE | LA CUCINA ITALIANA
WEB Aug 25, 2021 Method. 1. Cut the butter into pieces and mix it with the flour and a pinch of salt, rub in with fingertips until mixture resembles coarse meal. 2. Beat the egg yolks and add in the seeds from half a vanilla …
From lacucinaitaliana.com

APRICOT GALETTES WITH AMARETTO | RECIPES | DELIA SMITH
WEB Sprinkle a teaspoon of amaretto over each one, then sprinkle them all with the demerara sugar. Bake for 10-12 minutes in the oven, one tray on the highest shelf, the other on the next one down, until the pastry is crisp …
From deliaonline.com

CROSTATA DI MARMELLATA (AUTHENTIC ITALIAN JAM TART …
WEB Feb 8, 2023 Remove the tart pan from the fridge and add the cherry jam. Decorate the top of the filled crostata with strips of dough, place the hearts on top, brush with egg white, and sprinkle the top with sugar. Bake the …
From bitingatthebits.com

APRICOT RECIPES | THE TELEGRAPH
WEB Jun 29, 2024 Apricot and amaretti crostata. Diana Henry 30 Jul 2021, 11:47am. ... Apricot crostata recipe. Angela Hartnett 2 May 2021, 9:00am. Fougasse with apricots …
From telegraph.co.uk

A DELICIOUS APRICOT AND AMARETTO TART OR CROSTATA AS …
WEB PREHEAT the over to 180°C. GREASE a 28cm round shallow baking tin with a little butter. MIX the butter and flour in a large bowl, until it resembles fine sand. It’s important that the butter is at room temperature to achieve …
From thechiappas.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ranch Veggie Salad_image Ranch Veggie Salad

Cheesy Zucchini Rice Casserole_image Cheesy Zucchini Rice Casserole

Italian Bread Wedges_image Italian Bread Wedges

Cucumber Dipping Sauce_image Cucumber Dipping Sauce

Chicken Vindaloo_image Chicken Vindaloo

Tuna Patty Sandwiches_image Tuna Patty Sandwiches

TURKEY CHILI KIDS LOVE_image TURKEY CHILI KIDS LOVE

Pepper-crusted salmon with garlic chickpeas_image Pepper crusted salmon with garlic chickpeas

Deli Roast Beef in Onion Roll_image Deli Roast Beef in Onion Roll

Jasmine Rice_image Jasmine Rice

Peach and Cilantro Salad_image Peach and Cilantro Salad

Turkey-Avocado Clubs_image Turkey Avocado Clubs

Mulligan_image Mulligan

Mushroom Puree_image Mushroom Puree

Roasted Vegetable Quinoa Stew_image Roasted Vegetable Quinoa Stew

Octoberfest Sausage Soup_image Octoberfest Sausage Soup

Pear-Cranberry Lattice Pie_image Pear Cranberry Lattice Pie

Ralf's Pretty Good Olive Salad_image Ralf's Pretty Good Olive Salad

Chorizo-Stuffed Spaghetti Squash_image Chorizo Stuffed Spaghetti Squash

Spider nest cakes_image Spider nest cakes

Related Search

Apple Stuffed Pork Loin With Raspberry Sauce

Chicken Yakitori Skewers

Chicpeasaladsandwiches

Chile Spiced Sweet Potato Wedges

Cucumbertomatoandpineapplesaladwithasiandressing

Cucuzzacake

Homestylezucchinitomatoes

Lemon Pepper Baked Wings Recipe By Tasty

Whole Wheat Pita Bread For Bread Machine