Apricot And Almond Crepes With Creme Anglaise Recipes
LUSCIOUS CHEESE CREPES WITH APRICOT SAUCE
This sounds wonderful! Found this on I Can't Believe It's Not Butter website. Interesting! Then I changed it a bit.
Provided by Manami
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In blender process milk, eggs, melted butter or margarine, sugar and vanilla until blended.
- Add flour and process until smooth.
- In omlet pan or 8" skillet sprayed with cooking spray, pour 1/4 cup batter and tilt pan to allow batter to coat bottom.
- Cook over medium heat 1 minute or until cooked.
- Loosen edges and turn onto plate; keep warm.
- Repeat with remaining batter.
- Evenly spread cream cheese down center of each crepe; sprinkle with toasted almonds, roll up and set aside.
- In same skillet, bring remaining butter or margarine, preserves and liqueur to a boil.
- Reduce heat to low and add crepes.
- Cook spooning sauce over crepes, 1 minute or until crepes are heated through.
- Sprinkle with toasted almonds.
- Carefully slide crepes onto serving platter and serve immediately.
Nutrition Facts : Calories 430.7, Fat 16, SaturatedFat 9.3, Cholesterol 122.4, Sodium 161.7, Carbohydrate 69.4, Fiber 0.5, Sugar 36.5, Protein 7
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