Apricot Amaretto Jam Recipes

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APRICOT AMARETTO JAM



Apricot Amaretto Jam image

Make and share this Apricot Amaretto Jam recipe from Food.com.

Provided by NoraMarie

Categories     < 60 Mins

Time 50m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

1 2/3 cups dried apricots, sliced thinly
1 1/2 cups water
2 teaspoons finely grated orange rind
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1 1/4 cups sugar
1/2 cup slivered almonds
2 tablespoons Amaretto

Steps:

  • Place apricots and water in medium bowl, cover and let stand overnight.
  • Combine apricot mxture and rind in large saucepan; bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
  • Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
  • Pour hot jam into hot sterilised jars, seal while hot.

Nutrition Facts : Calories 192.5, Fat 2.9, SaturatedFat 0.2, Sodium 3.2, Carbohydrate 42.6, Fiber 2.3, Sugar 39, Protein 2.1

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