Apricot Almond Breakfast Cookie Recipes

APRICOT ALMOND BREAKFAST COOKIE

Apricot Almond Breakfast Cookie image

Healthy breakfast cookie with pretty basic ingredients. It is a mish-mash of several recipes and my idea of what I would like in a breakfast cookie, which is good protein but not too much sugar that is something my kids will eat.

Provided by mikesgyrl93

Categories Breakfast

Time 30m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/2 cup honey
1/4 cup butter, softened
1 cup carrot, grated
1 teaspoon vanilla
1/2 cup almonds, toasted and chopped
1/2 cup dried apricot, chopped
1 cup whole wheat flour
1/2 teaspoon baking soda
2 cups rolled oats
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons wheat germ

Steps:

Cream together the eggs, butter, vanilla and honey. Add in the shredded carrots and stir. In a separate bowl combine flour, oatmeal, baking soda, cinnamon, nutmeg and wheat germ. Combine wet ingredients with dry. Add in almonds and apricots. Scoop 1/4 cup of batter per cookie onto a cookie sheet or stone and flatten a bit. Bake for 15 minutes at 350*, let cookies sit on pan for a minute or two and then cool on a wire rack.

Nutrition Facts : Calories 231.9, Fat 9, SaturatedFat 3.2, Cholesterol 41.2, Sodium 127.2, Carbohydrate 34.6, Fiber 4.1, Sugar 15.6, Protein 6

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