Apricot Almond Blondies Recipes

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APRICOT BLONDIES



APRICOT BLONDIES image

My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!

Provided by Jo Anne Sugimoto

Categories     Fruit Desserts

Number Of Ingredients 11

1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground pepper
1 1/4 stick butter, unsalted, softened
1 c light brown sugar
2 tsp vanilla extract
2 large eggs
1 c dried apricots, chopped
1/2 c macadamia nuts, chopped

Steps:

  • 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
  • 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
  • 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
  • 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
  • 5. Mix in apricots and macadamia nuts.
  • 6. Place the dough into prepared pan and use spatula to even the dough out.
  • 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
  • 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.

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