Apricot Almond Bars Recipes

ALMOND APRICOT BARS

Almond Apricot Bars image

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 cups white baking chips, divided
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup apricot jam
1/2 cup sliced almonds

Steps:

Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT ALMOND BARS

Apricot Almond Bars image

Make and share this Apricot Almond Bars recipe from Food.com.

Provided by amaloney73

Categories Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup melted butter
1/2 cup sugar
2 cups flour
1/2 teaspoon vanilla
1 (16 ounce) jar apricot preserves
2 large egg whites
1/2 teaspoon almond extract
1 cup powdered sugar
1/2 cup slivered almonds

Steps:

Mix together melted butter, sugar, flour and vanilla and pour into 13x9 pan. Bake at 350 for about 25 minutes.
Cool completely. Spread with apricot preserves.
Beat egg whites and almond ext. Add powdered sugar and beat just to mix well. Pour evenly over preserves and sprinkle with blanched almonds.
Bake at 400 for 15-20 mins or until golden. Cool completely before cutting into small squares.

Nutrition Facts : Calories 1116.8, Fat 11.5, SaturatedFat 6, Cholesterol 24.4, Sodium 224.8, Carbohydrate 268.4, Fiber 1.8, Sugar 152.4, Protein 5

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