Apricot 7 Up Salad Recipes

EILEEN'S 7-UP SALAD

Steps:

• Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
• When completely melted to gether remove from heat.
• Chill until it mounds.
• Add the miracle whip to the cream cheese mixture and stir together.
• Gently fold in the whipped cream.

APRICOT SALAD

Steps:

• Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.

APRICOT 7-UP SALAD

Steps:

• Use 13" x 9" casserole dish. In a bowl mix jello and boiling water then add the 3 cups 7-up.Let set-up until slightly thick in refrigerator in the casserole dish.
• Fold in : Bananas, marshmallows and drained pineapple.Let jello set -up completely and add topping.
• Topping : Mix pineapple syrup, egg ,sugar and cornstarch and bring to boil, stirring constantly.Cook until thick then let cool completely.Beat whipping cream til stiff peaks form then fold into pineapple mixture.Spread on jello and keep in fridge.